• Stolichyana


    Proudly kicking of our range with Stoli... our great entry level vodka. It is completely reliable and the pouring vodka for most decent bars. There are 3 key elements that separate Stoli from its immitators... First, Stoli is distilled from winter wheat, which is the best tasting wheat, not from corn or other grains. Secondly, virtually all domestic vodka producers use processed water to reduce the product to its proper proof, whilst Stoli uses the purest, softest glacial waters to ensure purity and finesse. Last, Stoli is carefully filtered through both quartz and activated charcoal, then through quartz again.
  • mamont


    Mamont Vodka expresses the wild spirit of Siberia through its purity and wild nature. This authentic and crafted vodka is produced out of locally grown white winter wheat in the Oldest distillery in Russia. Uniquely shaped, Mamont Vodka gives homage to the famous Siberian Mammoth. Discover your adventurous spirit by exploring the Spirit of Siberia. • Inspired by the Yukagir Mammoth • Unique tusk shaped bottles • White winter wheat • Altai Mountain spring water • Silver Birch charcoal filtered • 6 times distilled for a smooth flavour • A hint of sweetness with a dry finish • One of the finest Siberian Vodkas
  • chase

    Chase Potato Vodka

    This is an outstanding British vodka! It was originally made from the same potatoes which went in to Tyrells crisps. The quality of vodka is often related to the height of the distillation column, the column at Chase is so tall they had to cut a hole in the roof! It was named 'Best Vodka in the World' at the San Francisco World Spirits Competition recently. Not bad for some farmers from Hereford.
  • chase2

    Chase Smoked

    If you haven't tried this we highly recommend it. An initial peppery haze opens up to a lightly sweet and creamy, oak smoke with delicate notes of ash. Sweet and light woody notes of liquorice root greet the palate on entry. Hints of charcoal and black pepper lead the way with a lightly tingling bitterness and spice, before the billowing oak smoke that follows. The finish has a soft and delicate smokiness, warming like orange embers in the fireplace. Try it neat and slightly chilled as it tastes great on its own. With its smoky and moreish qualities, it also makes a great base for a range of cocktails especially in a Bloody Mary and as a food-pairing vodka with smoked fish. Glass of vodka with dinner anyone? Its a bit of a tradition in Herefordshire.


  • doorlys2

    Doorly’s Gold 5 yo

    Rum has been produced on the island of Barbados for more than 300 years, but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this, distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk. Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly & Co, and the growth of branded names began. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. Doorly’s rums are still famous throughout the world. This 5 year old golden rum is an absolute cracker. A very tasty Bajan rum is typical of the region and offers plenty of tropical fruit - great in cocktails or for sipping on its own over ice. Tasting Notes... •Amber, with a complex, dried tropical fruit nose. •A vibrant entry leads to an evolving palate of fruit, toasted coconut and oak notes. •Finishes with a fruity sweetness and warmth, but has a balanced lingering taste with a butternut vanilla aftertaste.
  • doorlyswhite2

    Doorly’s White

    White rum is rarely aged, but Doorly’s White is 100% aged for a minimum of three years in small oak casks. It then undergoes charcoal filtrations to achieve its remarkably high clarity and appreciable character and flavour. On the nose, the difference is striking. Doorly’s is clean, almost creamy in character. On the palate the superior complexity and weight are immediately noticeable, and while the oak flavour is there, it is well integrated with a crisp and clean finish.
  • rlseale2

    RL Seale’s 10 yo

    The flagship brand for RL Seale & Company, RL Seale’s 10 YO is a real treasure. Aged in traditional American oak bourbon barrels for ten years, the barrels are then hand selected to create the only rum in the collection to proudly carry the Seale family name. The RL Seale’s 10 YO has a nose which is distinctly nutty with a full, smooth and well rounded body followed by hints of fig and floral spice. It then delivers a palate of delicious butternut with light vanilla and dried fruits and its finish lingers with hints of roasted almonds, cinnamon and toffee. • RL Seale is one of Barbados' oldest trading houses, a family-owned business whose involvement in rummaking extends from father-to-son since 1820. Current head distiller, Richard Seale, is one of the region's most innovative distillers and blenders and has a passion for producing perfect rum with great flavour. • The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and, as one of the most modern and efficient rum distilleries in the world, is designed to be both highly energy efficient and environmentally friendly. • The distillery produces light rums in a three-column vacuum still and heavier rums in a modern pot still.
  • duppy

    Duppy Share

    The Duppy Share is a balanced and versatile blend of premium rums from the beautiful Worthy Park Estate in Jamaica and the prestigious Foursquare Distillery in Barbados. Distilled by fourth generation rum masters, the spirits are aged in old, American oak bourbon barrels, blended in Amsterdam and bottled in London. The Duppy Share takes its name from the dark ghosts or spirits of Caribbean folklore known as duppies. As a spirit ages in barrels, a certain amount is lost through evaporation each year. Known as the Angel's Share in whisky production, this is far too tame for the world of rum… Caribbean legend has it that the duppies swoop between islands stealing the best share of the rum. Spirit masters, skilled in the fine art of blending, the duppies take only the best. This is The Duppy Share.
  • teeling2


    Teeling Single Grain recently awarded World's Best Grain at the World Whiskies Awards, 2014. This award-winner is one of only a handful of Single Grain Bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured. Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. Bet you weren't expecting that! Dry finish dominated by wood and spice. • Spice and fruit notes mingle with an underlying sweet nose • Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end • Dry finish dominated by wood and spice • It was awarded by World's Best Grain at the World Whiskies Awards • 2015 Silver Medal Winner - International Wine & Spirits Competition
  • mackmyra2


    Mackmyra Midvinter is a beautiful Swedish single malt whisky. The character is fruity and smoky with a slightly spicy finish from casks saturated with a Scotch Strong Ale. The taste is well balanced with a slight saltiness, the texture is medium-thick and oily with a hint of spicy hop. Nose... Fruity and spicy with oily and peaty notes of smoke. Floral with easy oak aromas, soft fruit and light butter notes. A spicy smoke is found along with herbs, white pepper, ginger and dried Tobacco leaves. Taste... Fruity and smoky with prominent oily notes and a slight saltiness. A well balanced oakiness with vanilla fudge, citrus and pear fruit and light spicy notes of white pepper, ginger aniseed and dried tobacco leaves. After taste... Soft peat, citrus and dry oaky notes.
  • greatking

    Great King Street

    A delicious, approachable blended Scotch whisky from the folks at Compass Box. The Great King Street range takes its name from their Edinburgh offices. Artist's Blend is incredibly enjoyable neat and works great in cocktails too. Win/Win. Due to the preponderance of poorly made, inexpensive Blended Scotch Whiskies on the market, many people assume any bottle of Scotch bearing the term "blended" is somehow inferior. Not if you make it the way these guys do. Let's enlighten people to joys of a well-made Blend, because they open up so many new opportunities to enjoy great whisky. So there.
  • timorous

    Timorous Beastie

    The original Timorous Beastie, immortalised in Robert Burns' famous Scots poem "To a Mouse", was a timid, little field mouse. Echoing the bard's wit, this whisky is most certainly not for the fainthearted, non chill-filtered "Vatted Malt" at 46.8% strength is a marriage of appropriately aged and selected Highland Malts. • Overridingly sweet initially on the nose, then warming to floral, light barley and spicy honey'd tones. The palate opens in a spicy style - now fructiferous, mellow, sugary and fudgey in style. The finish is subtle yet sweet - detect a soft cough drop camphor / oaky hint plus milky cereals and late meringue. Bit weird but there is a lot going on with this whisky! • Blended from Whiskies distilled at Glen Garioch, Dalmore and Glengoyne distilleries. Douglas Laing's Timorous Beastie small batch release is brimful of flavour with a honey spiced character and a piquancy to relish... This little mouse ensures quality reigns supreme! • Ideally sipped with chocolate
  • whistlepig

    Whistlepig 10 YO Rye Whiskey

    Whistlepig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. Whistlepig was released in the summer of 2010 to great critical acclaim, earning 96 points from wine enthusiast, their highest rating ever for a rye whiskey, a "highest recommendation" from spirits journal, as well as accolades from the wall street journal, GQ, forbes, maxim, imbibe magazine and many others. As master distiller Dave Pickerel notes, these extraordinary honours both "humble and set a high bar" for the company. Whistlepig embodies the perfect combination of proof, purity and age hitting "the sweet spot" in all three categories. In short: more rye, all the proof and the perfect age. Bit of history on Rye Whiskey anyone? Before the American Revolution, most Americans ate rye bread and drank Caribbean rum. Dutch settlers pushing up the Hudson brought the rye grain with them from the Low Countries, and introduced it to their Yankee neighbours, who needed a crop that could survive a winter far harsher than what they had left behind in England. Meanwhile, British ships regularly offloaded large volumes of rum shuttled from their West Indian colonies to their great colonial ports of Boston and New York. If Americans drank whiskey at all, it was because they were backwoodsmen too far from these ports to access this rum. These pioneer farmers turned to building their own stills, and distilling whatever might be left over from their harvests, as a way to keep the chill off in the cold northern winter. Things changed in the cities, though, after the colonists entered open rebellion. The Crown responded by hitting Americans where it really hurt: by placing an embargo on rum imports. Thirsty and resourceful, the young republic turned to something it could produce independently... rye whiskey. If the American Revolution had an “Official Beverage”, it would’ve been rye. All the classic American whiskey drinks, like the Old Fashioned and the Manhattan, called for rye. The hearty grain was right at home in northeast American soil, toughing out the long winters and persevering throughout the seasons. George Washington himself became the largest producer and distributor of rye in the United States.
  • jackdanielssilverselect

    Jack Daniels Silver Select

    Jack Daniel's is a brand of Tennessee whiskey and the highest selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. They have the highest standards when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels is set aside to mature in the highest reaches of our barrelhouses, where dramatic temperature changes cause the colour and taste to deepen further. Each barrel is hand-selected for its one-of-a-kind flavour, robust taste, and notes of toasted oak, vanilla, and caramel. It's not easy making a whiskey like Single Barrel! • Whiskey with unique taste and smooth, aromatic character • Each barrel of Silver Select is never blended • Bottled at a significantly higher strength, resulting in a greater intensity of flavour
  • woodford

    Woodford Reserve Double Oaked

    An innovative approach to twice-barrelled bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character. This comes with a gift box shaped like a book. COLOUR: Deep Amber AROMA: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak TASTE: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices FINISH: Long and creamy with lingering hints of honeyed apple Nestled amid the rolling hills of bluegrass and thoroughbred farms sits the historic Woodford Reserve Distillery. One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. The Distillery is home to a 500-foot-long gravity-fed barrel run, iconic copper pot stills and 100-year-old cypress wood fermenters. They also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its colour and signature flavour. Very cool.
  • blantons

    Blanton’s Special Reserve Single Barrel

    Blanton’s Special Reserve Single Barrel... A sweet taste profile with a floral nose and light undertones of vanilla and citrus make it perfect for a premium cocktail or served on the rocks. Blanton's whisky is a hand-bottled, single barrel Bourbon, having a caramel colour and rich, sweet perfumed aromas and flavours of raisin, vanilla, honey and spices. NOSE: Dry Citrus, Raisin, Light Vanilla, Spice. PALATE: Sweet with Citrus, marked by a Light Vanilla and Honey. FINISH: Crisp with notes of Spice and a hint of Cinnamon Apple. BEST SERVED: On ice, or used in a premium cocktail. Don't just take our word for it... 2015 Gold Outstanding Bourbon Trophy (Gold) IWSC 2015 Gold Outstanding IWSC 2014 Double Gold (SFB) San Francisco World Spirits Competition 2014 Gold Outstanding Bourbon Trophy (Gold) IWSC 2013 Double Gold Medal San Francisco World Spirits Competition 2013 Chairman's Trophy, Ultimate Spirits Challenge 2013 Best Single Barrel Bourbon San Francisco World Spirits Competition 2013 Gold Medal IWSC 2012 Double Gold Medal San Francisco World Spirits Competition 2012 Chairman's Trophy, Ultimate Spirits Challenge
  • azul

    Clase Azul Plata

    This tequila is in a class of it's own. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process and triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced. The process... • AGAVE: Hand-selected, organic Weber Blue Agaves that have matured for nine years. • COOKING: Slow cooking of the agave piñas for 72 hours in traditional stone ovens. • FERMENTATION: Using Clase Azul's proprietary strain of yeast. •Distillation: Careful attention to pot still distillation ensures the highest quality spirit. • WATER: Naturally filtered water refined in a special five step process. • FILTRATION: Triple micrón- filtration ensures the highest quality spirit without compromising its integrity.
  • casa

    Casa Noble Reposado

    Triple Distilled Certified Organic Small batch Most tequila is distilled twice. But craving a higher-quality, superior tequila, these guys became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble. Ok time to show off... > San Francisco World Spirits Competition Gold Medal 2011 > The New York Times Best Value for Taste in Blanco Tequilas 2013 > Academia Mexicana Del Tequila 2nd Place 2003-2004 > Wine Enthusiast 94 Points, May 2015 > Beverage Testing Institute Gold Medal 2007 > China Wine & Spirits Award Great Gold Medal 2005 ... this is probably the best tequila you'll ever taste.
  • kahskull1

    Kah Skull Reposado

    Moving on to the heavy hitter... 110-proof (!) reposado, which is aged 10 months in French oak. Now the nose on this one is predictably strong nice butter, vanilla, cinnamon aromas and the herbal elements but it is just as balanced as the blanco and has good flavour - unlike many other high-proof tequilas. And the burn? Surprisingly there is very little, it spikes and then fades rather quickly. This is a high-proof tequila that you could actually sip for a while, and enjoy. With or without the Mariachi. It is made at the Fabrica de Tequilas Finos distillery, in Tequila, where they also make El Diamante de Cielo, Agave 99, and Costco’s Kirkland brand tequila, among others. This ultra smooth, and ultra high-proof tequila (the highest proof tequila available) slips slowly down the walls of the glass demonstrating its powerful personality. Full body, intense full agave flavour. 2010 Spirits of Mexico Tasting Competition medal winner. The bottom line is that you may be attracted by the pretty bottles, but there is also a reason to crack those skulls open and give this tequila a try.
  • kahskull2

    Kah Skull Blanco

    Day of the Dead tequila... This sort of product gets us excited about what we do! KAH® was designed to pay reverence and honour to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honouring deceased loved ones. KAH’s unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word KAH translates to “life” in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, no two bottles are the same. While the bottle captures that enduring spirit, so does the tequila inside, as KAH’s distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado, Añejo and Extra Añejo varieties that are both certified Organic and Kosher. Blanco tequila taste... intense sweet notes of the cooked agave, followed by a spicy white peppery punch. Silky and delicate, leaving on the palate a sachet of spices. 2010 Spirits of Mexico Tasting Competition gold medal. This is something every person should own!