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  • £15.00

    BACCHUS ROSE “Poulton Hill Estate”

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    A vibrant addition to the Poulton Hill Estate wine range, a classic, crisp and elegant Cotswold rosé. Beautifully light salmon pink in appearance with strawberry and delicate rose on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits with a wonderfully long and satisfying finish.
    £15.00
    £15.00
  • Sold out
    £13.00

    CINSAULT “Lafage”

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    Intense and fresh nose of ripe fruit and floral notes. The mouth is balanced, lively and persistent with a beautiful length
    £13.00
    £13.00
  • £11.00

    GARNACHA “Borsao”

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    PRODUCTION Selected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level. 6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature. TASTING NOTE A delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries. The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.
    £11.00
    £11.00
  • £24.00

    GRENACHE “Angels & Cowboys”

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    Tasting Note: Flowers and citrus blossom on the nose, racy grapefruit and refreshing minerality in the mouth. Food Matching: This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche. Vinification: Angels & Cowboys Rosé was made using the traditional Provençal method. To preserve nature’s generosity along with old-world tradition, the grapes were harvested at 21° brix. This retained the youthfulness of the fruit, creating a wine style both vibrant and complex. The grapes were lightly crushed and left to macerate on their skin. Once the juice achieved its perfect pale pink hue and began to show fragrant phenols from the skin-contact, the juice was pressed off the must then closely monitored while it underwent a long cool fermentation. Upon completion of fermentation, the Rosé aged on its yeast lees for a little over 2 months, creating great depth and mouthfeel.
    £24.00
    £24.00
  • £9.00

    GRENACHE “Les Oliviers”

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    Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
    £9.00
    £9.00
  • £8.00

    PINOT GRIGIO “Mirobello”

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    Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
    £8.00
    £8.00
  • Sold out
    £11.00

    PINOT NOIR “Lieux Perdus”

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    The grapes are sourced from vineyards near the famous "Bassin de Thau" and the village of Pezenas. This delicate rosé is made using the classic rosé de presse method combined with the expertise of white wine vinification; Pinot Noir grapes are gently pressed to extract the colour without tannin and cool vinified to capture all the delicate aromatics and flavours. To maintain freshness the wine is then bottled under screwcap.
    £11.00
    £11.00
  • £15.00

    PINOT ROSE “Woodchester Valley”

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    An intriguingly flavoursome yet delicate and dry rosé. The ripe raspberry and strawberry aromas and flavours are pronounced due to the cold maceration of the fruit for 4 hours before fermentation. This wine has excellent balance with a fresh lingering finish.
    £15.00
    £15.00