Spirits

A new addition to the Bacchus family, Chapel Down has created its very own Pinot Noir Gin!It's made with distilled Pinot Noir grape skins and blended with English spirit, and features a selection of botanicals including dried red berries, rose buds, coriander, angelica, grains of paradise, citrus, rosehip and juniper. Summer noms!

With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.

Multi-award winning gin Bronze Medal, London Spirits Competition 2020 Silver Medal, The Global Spirits Masters 2019. And, as seen on James Martin's Saturday Morning on ITV. A truly unique premium dry gin, incorporating Worcestershire asparagus

Hussingtree Juneberry Dry Gin perfectly embodies our ambition to create distinctive, flavoursome distilled gin. A gin that's full of flavour, it balances juniper with juneberries, a suble citrus kick from orange peel alongside seven further botanicals. The juneberries add a wonderful rounded fruity and gentle sweetness to the flavour, without being overpowering.

From the fab J.J. Whitley range comes an elderflower-focussed gin - should be perfect for summer evenings! This revolves around the classic fragrance of the elderflower, along with a selection of rural British flavours and a helping of cinnamon, too.

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings. In total, 47 handpicked ingredients, prepared in extremely soft spring water from their own Black Forest source, give Monkey 47 its complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers. Add to that locally sourced cranberries and you have a Gin with a wealth of both quality and character. Monkey 47 is an ideal basis for both classic and more eccentric cocktails. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity.

First launched in July 2013, 5 botanicals are used to create Pinkster (the "Agreeably British Gin"). The brainchild of Stephen Marsh, Pinkster is made with delicious raspberries which are steeped in the gin, lending it both its pink hue and subtle fruitiness. Those raspberries don't just go in the bin afterwards - goodness, no! Those gin-soaked little rascals go on to make Pinkster's Boozy Berries and Gin Jam!

Part of a fresh strawberry and raspberry base distillation. A group of botanicals are distilled together and the remaining separately are subsequently a blend between them. The intense blue color is due to the infusion after the blend of the flower of Clitoria Ternatea, a variety of tropical pea whose flower is a powerful dye and very rich in antioxidants. This flower gives the magical character to the Sharish Blue Magic gin because when served in Gin tonic the blue color becomes a Lilas/rose by action of the citric acid that reacts naturally to contact with the flower.

On the nose mesmerising Apple greets you. It’s undeniably floral with strong notes of citrus and a solid juniper core. To taste apple takes the lead and delights the palate, before balance is restored by succulent lemon. Foraged elderflower runs underneath to add depth and balance, but never overpowers. The result is 100% natural.

This artisanal creation promises to take you on a journey of rum discovery. A rich red in colour, this rum combines the sweet taste of Raspberry, with the juicy and tropical sensation of Mango to create an unforgettable flavour profile.