Spirits

Fresha is a Spanish gin made with strawberries from Huelva alongside a selection or other tasty botanicals, including Seville orange and lemons, clementine, angelica, star anise, cardamom and coriander. Should be good for all sorts of cocktails, or simply enjoyed in a G&T with plenty of fresh fruit popped in the glass for good measure.

A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!

This fruity gin liqueur from the Penrhos folks over in Herefordshire is made with a base of its very ownPenrhos Dry Gin, with the addition of hand-picked blueberries, which are infused. Give it a go alongside the original gin to make a blueberry Martini. As for the garnish, you know what to do.

A non-alcoholic botanical spirit from Penrhos! It's distilled and bottled on the Penrhos Farm in Herefordshire, with the farm's own blueberries and raspberry juice featuring in the botanical list – though a helping of juniper and spices stop the fruitiness getting out of hand. Grab the ice, tonic, and a handful of fresh raspberries, and you're set!

An excellent gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.

A rather striking triple distilled gin from Cheltenham, made by a team of four siblings! Produced at their state-of-the-art distillery, the gin's botanicals (which include juniper, vanilla, orange peel, lemon peel and blueberries - amongst others) are infused into the finely crafted spirit using a carter-head still. The spring water from Cheltenham used for Sibling Gin is naturally filtered through a layer of Fuller's earth. This all results in a gin with a superb mouth feel, that wonderfully delivers notes of fresh citrus, creamy vanilla and bright, fruity blueberry.

Negroni Gin? Say no more. Those wonderful folks at the Sibling Distillery have created this fabulous expression, inspired by the bitter cocktail itself. It seems a crying shame not to put this to good use in its eponymous cocktail, so simply add equal parts of the gin, sweet vermouth and a particular Italian aperitif, and voilà! Negronis are go.

A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries! They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Superb in a summer-y cocktail, or simply served over ice.