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  • £19.00

    ALBARINO “Mar de Frades”

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    Aromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black pepper. All balanced by mocha and toasty notes from oak maturation.
    £19.00
    £19.00
  • £18.00

    ALVARINHO “Conde Villar”

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    VEGAN WINE **
    £18.00
    £18.00
  • £15.00

    BACCHUS WHITE “Woodchester Valley”

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    A quintessential representation of the varietal style. Aromatic yet dry, With both Early and late harvested fruit this wine offers complex flavours of zesty citrus and gooseberry, subtle lychee and pineapple, with a distinctive elderflower aroma. The finish is mouthwatering and incredibly refreshing.
    £15.00
    £15.00
  • £18.00

    CHABLIS “Domaine de Motte”

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    Ripe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.
    £18.00
    £18.00
  • £9.00

    CHARDONNAY “Les Volets”

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    This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.
    £9.00
    £9.00
  • £9.00

    CHARDONNAY “Listening Station”

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    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.
    £9.00
    £9.00
  • £9.00

    CHENIN BLANC VIOGNIER “Percheron”

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    Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine. The palate is tight, white, fleshy stone fruit and fresh apricot flavours that balance the sandy texture. Bright acidity and minerality helps to deliver a delicious flavoursome and characteristic wine.
    £9.00
    £9.00
  • £18.00

    KOSHU “Château Mercian Yamanashi Koshu”

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    This spends time on lees to bring out some palate weight. This is very bright, high in acid and with gently aromatic with a slightly lactic note. Think Muscadet played on the black keys.
    £18.00
    £18.00
  • £18.00

    PHOENIX WHITE “Poulton Hill Estate”

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    The Phoenix is hybrid grape bred in Germany and is known for producing excellent quality fruit. The grapes were harvested by hand in 2015, the juice was fermented in stainless steel vats and the wine was released in 2017. Tasting Note Poulton Hill Estate Phoenix is deceptively light in colour. The nose has fabulous elderberry and herbaceous hints reminiscent of a traditional French Sauvignon. This medium-bodied wine is packed full of flavour with notes of lychee, elderberry and gooseberry, followed by a refreshingly clean finish."
    £18.00
    £18.00
  • £11.00

    PICPOUL DE PINET “L’Ormarine Duc de Morny”

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    Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well-rounded attack, the palate is lifted up by a crisp note typical of the wines from this terroir.
    £11.00
    £11.00
  • £31.00

    POUILLY-FUISSE “Domaine G. Saumaize”

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    Expressive, almost exotic aromas and flavours with a lovely touch of oak that adds a slightly nutty character to the lush, ripe Chardonnay fruit. Rich but restrained, there is a real finesse and elegant balance to this very classy white Burgundy.
    £31.00
    £31.00
  • Sold out
    £21.00

    RIESLING “Charles Smith Kung Fu Girl”

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    In 2006, Charles Smith started his eponymous range of wines, with the aim to create high quality, varietal specific wines true to the place of origin, at a price point everyone can enjoy. These Washington State wines are full of flavour, balanced and approachable, and have consistently garnered 90+ scores by leading industry critics. Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles began craving worldly travel at a young age, thanks to his Welsh mother and French father. Charles later moved to Denmark and while in Scandinavia, he spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. A self-taught winemaker, Charles is a true artisan and pioneer in the wine world. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year, and in 2010 Seattle Magazine recognised him as their Winemaker of the Year. “Some people don’t think that food and wine pairing is that important, but they couldn’t be more wrong. Just like when you find the perfect pair of jeans, there is no other pair that will do. It can be good, but when it’s just right, you’ll never settle for less,” says Charles. VEGAN WINE **
    £21.00
    £21.00
  • £21.00

    SANCERRE “Domaine Pré Semelé”

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    A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
    £21.00
    £21.00
  • £10.00

    SAUVIGNON BLANC “Cloud Factory”

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    PRODUCTION Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc. TASTING NOTE Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. VEGAN WINE**
    £10.00
    £10.00
  • £10.00

    SAUVIGNON BLANC “Domaine de Vedilhan”

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    A richly flavoured yet very proper Sauvignon Blanc from a single Domaine in the south of France.
    £10.00
    £10.00
  • £10.00

    VIOGNIER “Domaine de Vedilhan”

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    PRODUCTION Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family, based in the village of Moussan close to Narbonne. Uniquely, a brook runs around the estate which provides much-needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayet’s on all aspects of the production, from when to harvest to the exact blend or style of wines. The Viognier was picked early and carefully selected and handled in the winery to maintain its acidity and fresh aromatics, and was vinified without oak. TASTING NOTE Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. VEGAN WINE **
    £10.00
    £10.00
  • £11.00

    XARELLO “Mas Macia”

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    Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.
    £11.00
    £11.00
  • £19.00

    XARELLO, GARNACHA “Ca N’Estruc Idoia Blanc”

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    Complex and layered with aromas of tropical fruit and brioche . The palate is opulent with savoury, nutty characters balanced by apricot and a touch of vanilla. Weighty with mineral complexity and bright citrus acidity on the finish.
    £19.00
    £19.00