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  • £18.00

    ALBARINO “Mar de Frades” (Spain)

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    Aromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black pepper. All balanced by mocha and toasty notes from oak maturation
    £18.00
    £18.00
  • £17.00

    ALVARINHO – Conde Villar

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    ** VEGAN WINE **
    £17.00
    £17.00
  • £10.00
    £10.00
  • £19.00

    CHABLIS “Domaine de Motte” (France)

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    Ripe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.
    £19.00
    £19.00
  • £9.00

    CHARDONNAY “Les Volets” (France)

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    This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.
    £9.00
    £9.00
  • £10.00

    CHARDONNAY “Listening Station” (Aussie)

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    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.
    £10.00
    £10.00
  • £11.00

    FERNAO PIRES “Strange Bru” (SA)

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    PRODUCTION Of the last blocks of Fernao left in the Cape this is the oldest at 30-something years old. Originally grown for yield and brandy this Portuguese immigrant certainly found its feet but fell out of favour. Which is where we all come in.. Before we lose ‘em let’s use ‘em. Naturally abundant in gently aromatic, fleshy fruit 2018 in particular focused the fruit in this Breede River Valley vineyard. All the rock-stars are sniffing around this block now which is good for its future but here is an accessibly priced expression of the loveliness of the Found before it gets Lost. In Portugal the variety is also known as Maria Gomes, which is strangely sexy in itself. Best drunk in its youth this wine is not for later, it’s definitely Fernao. TASTING NOTE A mineral nose of crushed granite, peach kernel and petrichor. On the palate the sandy seam underpins ripe, juicy stonefruit flesh. The wine finishes tight and bright with a grapey, lightly floral finish.
    £11.00
    £11.00
  • £13.00
    £13.00
  • £15.00

    PINOT GEWURZTRAMINER RIESLING “Yealands” (NZ)

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    Tasting Note: An intriguing New Zealand blend of richness and flavour, combining poached pears, melon and ginger, with happy results. Food Matching: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes. Vineyard: The Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess. Vinification: Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the french oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling. ** VEGAN WINE **
    £15.00
    £15.00
  • £18.00

    RIESLING – Charles Smith Kung Fu Girl

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    In 2006, Charles Smith started his eponymous range of wines, with the aim to create high quality, varietal specific wines true to the place of origin, at a price point everyone can enjoy. These Washington State wines are full of flavour, balanced and approachable, and have consistently garnered 90+ scores by leading industry critics. Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles began craving worldly travel at a young age, thanks to his Welsh mother and French father. Charles later moved to Denmark and while in Scandinavia, he spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. A self-taught winemaker, Charles is a true artisan and pioneer in the wine world. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year, and in 2010 Seattle Magazine recognised him as their Winemaker of the Year. “Some people don’t think that food and wine pairing is that important, but they couldn’t be more wrong. Just like when you find the perfect pair of jeans, there is no other pair that will do. It can be good, but when it’s just right, you’ll never settle for less,” says Charles. ** VEGAN WINE **
    £18.00
    £18.00
  • £23.00

    SANCERRE (Sav Blanc) “Domaine Pré Semelé” (France)

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    A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
    £23.00
    £23.00
  • £10.00

    SAUVIGNON BLANC “Cloud Factory” (NZ)

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    PRODUCTION Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc. TASTING NOTE Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. ** VEGAN WINE**
    £10.00
    £10.00
  • £12.00

    SAUVIGNON GRIS “El Viejo”

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    PRODUCTION Sauvignon Gris tends to mature very early and has a high sugar level. The grapes are a beautiful dusky pink/apricot colour and they have thick skins. Sourced from a very small plot in the Casablanca Valley, these low yielding vines were first planted when cuttings were brought over to Chile by European settlers. A single varietal Sauvignon Gris wine. The grapes were crushed and gently pressed to achieve fresh, clear, elegant juice. This was then fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters. No oak was used on this wine. TASTING NOTE The only Sauvignon Gris in our list – it's an aromatic cousin of Sauvignon Blanc - think somewhere between Chile and New Zealand. A fresh aroma of waxy lemons, lime and grapefruit with a hint of frangapani. Fresh and clean on the palate with invigorating acidity. FOOD MATCH This has bags of character and personality, it really impresses in the glass with food. Try it with a variety of dishes such as scallops with mushrooms and white wine sauce, BBQ garlic prawns or salmon, grilled oysters, and poached white fish with summer salads containing parsley, pepper or lemon. ** VEGAN WINE **
    £12.00
    £12.00
  • £11.00

    VERDEJO – Protos

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    Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.
    £11.00
    £11.00
  • £11.00

    VIOGNIER – Domaine de Vedilhan

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    PRODUCTION Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family, based in the village of Moussan close to Narbonne. Uniquely, a brook runs around the estate which provides much-needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayet’s on all aspects of the production, from when to harvest to the exact blend or style of wines. The Viognier was picked early and carefully selected and handled in the winery to maintain its acidity and fresh aromatics, and was vinified without oak. TASTING NOTE Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. ** VEGAN WINE **
    £11.00
    £11.00