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  • £17.00
    £17.00
  • £16.00
    £16.00
  • £10.00
    £10.00
  • £19.00

    CHABLIS “Domaine de Motte” (France)

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    Ripe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.
    £19.00
    £19.00
  • Sold out
    £9.00

    CHARDONNAY “Les Volets” (France)

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    This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.
    £9.00
    £9.00
  • £10.00

    CHARDONNAY “Listening Station” (Aussie)

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    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.
    £10.00
    £10.00
  • £6.50

    CHENIN BLANC “Cape Heights” (SA)

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    Production This Chenin Blanc is sourced from vines grown on sandy loams over granite bedrock, the classic Cape soils type. No irrigation is used in the vineyards and very little crop control is needed due to the age of the vines naturally restricting yield. Part of the blend is wild yeast fermented and a tiny percentage in old barrels. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel. Tasting notes This wine displays classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrell fermented component adds texture and finesse too. Food match A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine. Awards 2017 Vintage Catavinum 2018Silver 2016 Vintage Catavinum 2017Silver
    £6.50
    £6.50
  • £8.00
    £8.00
  • £9.00

    Fernao Pires – Artolas

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    Refreshing nose with tropical fruit and citrus notes, with emphasis on the passionfruit character. The palate is bright with mineral notes and a long, lemony finish.
    £9.00
    £9.00
  • £13.00
    £13.00
  • £15.00
    £15.00
  • £6.50

    PINOT GRIGIO “Adria Vini” (Italy)

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    Production Produced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, bottling after 3 months on fine lees. Tasting notes Lightly aromatic with ripe stone fruit and citrus characters. A zesty, easy to drink dry white wine with considerable texture and soft, lightly honeyed fruit on the finish. Food match Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats.
    £6.50
    £6.50
  • £5.95

    RED “Primordial Soup” (South Africa)

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    Production This cultured concoction is derived from the Western Cape’s classical cultivars, blended to represent nature’s selection and packed with juicy life. An artful mix of classic South African varieties chosen and blended by our winemaker Ryno Booysen. Tasting notes A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection. Food match A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink sunday roast, to beef stirfry.
    £5.95
    £5.95
  • £6.50

    RED BLEND “Estampado” (Argentina)

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    Production Palomino, Pedro Ximenez and Torrontes grapes are harvested in the cool of the night to preserve freshness. The grapes are then co-fermented at cold temperatures to produce a crisp and aromatic white wine. Tasting notes Our vineyards high in the Andes enjoy cool night time temperatures and snow melt from the mountains, perfect for our white wine giving floral aromas and zesty flavours of citrus , peach and apricot. Food match Try this with marinated grilled chicken and vegetables, or a pasta dish with a creamy sauce.
    £6.50
    £6.50
  • £18.00
    £18.00
  • £15.00

    RIESLING – Gymnasium Fritz Willi

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    Fragrant aromas of ripe apricots, citrus and apple. Minerality and ripe, rounded stone fruit flavours are balanced by zesty lemon sherbert characters - giving an appealing off-dry style which retains a surprisingly crisp finish.
    £15.00
    £15.00
  • £23.00

    SANCERRE (Sav Blanc) “Domaine Pré Semelé” (France)

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    A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
    £23.00
    £23.00
  • £6.95

    SAUVIGNON BLANC “Sierra Grande” (Chile)

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    Production Our long standing working relationships with growers enable us to source premium fruit, with the ultimate aim of making excellent quality Chilean entry level wines with true style and character. For the Sauvignon Blanc, we work with two families in two different locations for a blend with huge appeal. The first is the Martin Family who are nestled into the Andes Mountains in a western corner of Curico. Their vineyards sit around 500 metres above sea level (masl), a far higher altitude than the majority of Curico’s main valley which lies around 250masl. The higher altitude and proximity to the mountains means evening temperatures drop significantly, allowing Sauvignon Blanc grapes to retain crucial acidity as they ripen. This altitude also ensures there is minimal intervention in the vineyards ie. no chemical sprays or irrigation - only pure glacial streams. Their old established vines planted on steep slopes means grapes can only be harvested by hand. Once the grapes are picked then crushed, cool fermentation is used to preserve the freshness and fruit aromas. We blend this wine from Curico with Sauvignon Blanc from the German Family in Cachapoal. Here, in a warmer location, the variety gains great aromatic expression and typically we see great varietal character thanks to the correct clones being used along with early harvesting. Wines from this warmer spot usually have a little more body, making the blend with the Martin Family wines a great combination of aromatics, fresh acidity and weight. Possibly the biggest strength of this blend is our ability to balance out warmer and cooler vintages with these two different profiles. The wine is settled in tank for a short period before being bottled early to preserve the wines youthful vibrancy. Tasting notes A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish. Food match Quaff with fish and chips, grilled fish and seafood. Awards 2017 Vintage Catavinum 2018Silver
    £6.95
    £6.95
  • £11.00

    SAUVIGNON BLANC – Domaine de Vedilhan

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    A wonderfully sunny style of Sauvignon Blanc, with delicate smokey notes and a richly-textured finish.
    £11.00
    £11.00
  • £12.00

    SAUVIGNON BLANC – Te Mério

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    Classically aromatic Marlborough Sauv. Blanc with a gently maritime tang of minerality. It’s full of texture and breadth with zesty citrus and white stone fruits. Luscious gooseberry aromas follow through into the palate where it explodes with a full on citrus zing that is balanced by fantastic texture and weight. The finish is clean, crisp and refreshing.
    £12.00
    £12.00
  • £10.00

    Sauvignon Blanc – Whakapapa

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    Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours.
    £10.00
    £10.00
  • £15.00
    £15.00
  • £11.00

    TEMPRANILLO – Protos

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    Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.
    £11.00
    £11.00
  • £11.00

    VIOGNIER – Domaine de Vedilhan

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    Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish.
    £11.00
    £11.00
  • £11.00

    XARELLO – Mas Macia (Spain)

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    Slovenia, Styria 2016

    Ever tried a wine from Slovenia? If not today is your lucky day. Lime, apple, gooseberry with the crisp acidity.
    £11.00
    £11.00