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15 products

  • £17.00

    ALVARINHO – Conde Villar

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    ** VEGAN WINE **
    £17.00
    £17.00
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    £15.00
    £15.00
  • £19.00

    CHABLIS “Domaine de Motte” (France)

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    Ripe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.
    £19.00
    £19.00
  • £9.00

    CHARDONNAY “Les Volets” (France)

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    This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.
    £9.00
    £9.00
  • £10.00

    CHARDONNAY “Listening Station” (Aussie)

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    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.
    £10.00
    £10.00
  • £18.00

    CHARDONNAY – Eve

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    Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give a fantastically fruit driven style of Californian Chardonnay which is not masked by ugly oak.
    £18.00
    £18.00
  • £9.00

    CHENIN BLANC VIOGNIER – “Percheron” (South Africa)

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    Flavours and aromas of sweet apples, citrus fruit and ripe melon. It’s an easy drinking, summery kind of wine.
    £9.00
    £9.00
  • £15.00

    PHOENIX WHITE – Poulton Hill Estate

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    "The Phoenix is hybrid grape bred in Germany and is known for producing excellent quality fruit. The grapes were harvested by hand in 2015, the juice was fermented in stainless steel vats and the wine was released in 2017. Tasting Note Poulton Hill Estate Phoenix is deceptively light in colour. The nose has fabulous elderberry and herbaceous hints reminiscent of a traditional French Sauvignon. This medium-bodied wine is packed full of flavour with notes of lychee, elderberry and gooseberry, followed by a refreshingly clean finish."
    £15.00
    £15.00
  • £15.00

    PINOT GEWURZTRAMINER RIESLING “Yealands” (NZ)

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    Tasting Note: An intriguing New Zealand blend of richness and flavour, combining poached pears, melon and ginger, with happy results. Food Matching: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes. Vineyard: The Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess. Vinification: Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the french oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling. ** VEGAN WINE **
    £15.00
    £15.00
  • £18.00

    RIESLING – Charles Smith Kung Fu Girl

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    In 2006, Charles Smith started his eponymous range of wines, with the aim to create high quality, varietal specific wines true to the place of origin, at a price point everyone can enjoy. These Washington State wines are full of flavour, balanced and approachable, and have consistently garnered 90+ scores by leading industry critics. Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles began craving worldly travel at a young age, thanks to his Welsh mother and French father. Charles later moved to Denmark and while in Scandinavia, he spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. A self-taught winemaker, Charles is a true artisan and pioneer in the wine world. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year, and in 2010 Seattle Magazine recognised him as their Winemaker of the Year. “Some people don’t think that food and wine pairing is that important, but they couldn’t be more wrong. Just like when you find the perfect pair of jeans, there is no other pair that will do. It can be good, but when it’s just right, you’ll never settle for less,” says Charles. ** VEGAN WINE **
    £18.00
    £18.00
  • £23.00

    SANCERRE (Sav Blanc) “Domaine Pré Semelé” (France)

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    A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
    £23.00
    £23.00
  • £10.00

    SAUVIGNON BLANC “Cloud Factory” (NZ)

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    PRODUCTION Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc. TASTING NOTE Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. ** VEGAN WINE**
    £10.00
    £10.00
  • £11.00

    SAUVIGNON SEMILLON “Sixty Clicks” (Aussie)

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    A belter of a wine - smashingly good and pacey. A breezy nose of squeezed lime, melons and fresh pineapple. This has a bright, tangy palate of citrus fruit and crunchy cranberry with a fine white tannic structure and tight finish.
    £11.00
    £11.00
  • £11.00

    VIOGNIER – Domaine de Vedilhan

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    PRODUCTION Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family, based in the village of Moussan close to Narbonne. Uniquely, a brook runs around the estate which provides much-needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayet’s on all aspects of the production, from when to harvest to the exact blend or style of wines. The Viognier was picked early and carefully selected and handled in the winery to maintain its acidity and fresh aromatics, and was vinified without oak. TASTING NOTE Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. ** VEGAN WINE **
    £11.00
    £11.00
  • £11.00

    XARELLO – Mas Macia (Spain)

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    PRODUCTION Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture. TASTING NOTE Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.
    £11.00
    £11.00