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ALBARINO “Mar de Frades” (Spain)
Wine, WhiteAromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black pepper. All balanced by mocha and toasty notes from oak maturation£18.00£18.00 -
£17.00 -
AMARONE “Villa Belvedere” (Italy)
Wine, RedProduction Aftual manual-picking in mid-September, the Corvina, Rondinella and Corvinone grapes are stored on racks in drying rooms, until the January following the harvest. Fermentation takes place with skin contact and continual pumping over. The wine is aged in oak for 24 months. Tasting notes Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of spice. The palate is plush with ripe plum and bramble characters, a hint of vanilla, supple tannins and juicy acidity. Food match A good match for rich pasta dishes, game and grilled or roasted red meats.£28.00£28.00 -
£16.00 -
£10.00 -
BAROLO (Nebbiolo) “Araldica Flori” (Italy)
Wine, RedProduction Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de-stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled. Tasting notes A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish. Food match Perfect with wild boar sausages, venison, roast lamb or gamey stews.£23.00£23.00 -
£9.00 -
£9.00 -
Castelão – Artolas
Wine, RedBright ruby colour with a mature bouquet with red cherry, flowers and earthy notes. Elegant spiciness, medium body with a delicate finish.£9.00£9.00 -
CAVA – Pere Ventura
Wine, SparklingA delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity. The Parellada gives finesse and acidity, whilst the Xarel-lo develops to give full fruity aromas and flavours.£18.00£18.00 -
CHABLIS “Domaine de Motte” (France)
Wine, WhiteRipe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.£19.00£19.00 -
CHAMPAGNE – Champagne Charles Chevalier Brut d’Honneur
Wine, SparklingA fine Champagne, made in the classic tradition of the houses of Aÿ. Principally Pinot Noir and Chardonnay with a little Pinot Meunier, matured in cool chalk cellars before release.£25.00£25.00 -
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CHARDONNAY “Les Volets” (France)
Wine, White£9.00
This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.£9.00 -
CHARDONNAY “Listening Station” (Aussie)
Wine, WhiteLemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.£10.00£10.00 -
£8.00 -
CHIANTI (Sangiovese) “Uggiano Roccialta” (Italy)
Wine, RedFresh and appealing on the nose with plenty of ripe red fruits and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins.£12.00£12.00 -
COTE ROSE “Domaine Lafage” (France)
Premium Pink, WineFrance, Roussillon 2014£12.00
French rose… va-va-voom! This salmon coloured rose is bursting with bright peachy fruit with a faint strawberry note and a crisp dry finish.£12.00 -
Fernao Pires – Artolas
Wine, WhiteRefreshing nose with tropical fruit and citrus notes, with emphasis on the passionfruit character. The palate is bright with mineral notes and a long, lemony finish.£9.00£9.00 -
FLEURIE (Gamay) “La Reine de l’Arenite” (France)
Wine, RedA heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate - reminiscent of a Black Forest Gâteau.£18.00£18.00 -
£11.00 -
£10.00 -
£13.00 -
GRENACHE CINSAULT “Les Oliviers” (France)
Premium Pink, WinePale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.£9.00£9.00 -
HOUSE FIZZ – Palladiano Durello
Wine, SparklingCitrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.£10.00£10.00 -
£15.00
