Core

Filters

Showing all 46 results

Product categories

Type

Filter by

Filter by price

46 products

  • £18.00

    ALBARINO “Mar de Frades” (Spain)

    ,
    Aromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black pepper. All balanced by mocha and toasty notes from oak maturation
    £18.00
    £18.00
  • £17.00

    ALVARINHO – Conde Villar

    ,
    ** VEGAN WINE **
    £17.00
    £17.00
  • £28.00

    AMARONE “Villa Belvedere” (Italy)

    ,
    Production Aftual manual-picking in mid-September, the Corvina, Rondinella and Corvinone grapes are stored on racks in drying rooms, until the January following the harvest. Fermentation takes place with skin contact and continual pumping over. The wine is aged in oak for 24 months. Tasting notes Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of spice. The palate is plush with ripe plum and bramble characters, a hint of vanilla, supple tannins and juicy acidity. Food match A good match for rich pasta dishes, game and grilled or roasted red meats.
    £28.00
    £28.00
  • £15.00

    BACCHUS ROSE – Poulton Hill Estate

    ,
    A vibrant addition to the Poulton Hill Estate wine range, a classic, crisp and elegant Cotswold rosé. Beautifully light salmon pink in appearance with strawberry and delicate rose on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits with a wonderfully long and satisfying finish.
    £15.00
    £15.00
  • Placeholder
    £15.00
    £15.00
  • £23.00

    BAROLO (Nebbiolo) “Araldica Flori” (Italy)

    ,
    Production Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de-stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled. Tasting notes A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish. Food match Perfect with wild boar sausages, venison, roast lamb or gamey stews. ** VEGAN WINE **
    £23.00
    £23.00
  • £16.00

    CAB SAV “Passion has red lips” (Aussie)

    ,
    Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.
    £16.00
    £16.00
  • £18.00

    CAVA – Pere Ventura

    ,
    A delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity. The Parellada gives finesse and acidity, whilst the Xarel-lo develops to give full fruity aromas and flavours.
    £18.00
    £18.00
  • £19.00

    CHABLIS “Domaine de Motte” (France)

    ,
    Ripe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.
    £19.00
    £19.00
  • £43.00

    Champagne “Mumm” (France)

    ,
    France

    A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
    £43.00
    £43.00
  • £25.00

    CHAMPAGNE – Champagne Charles Chevalier Brut d’Honneur

    ,
    PRODUCTION The vines are mainly planted in shallow soil which encourages the roots to grow deeply into the underlying chalk, providing them with water and warmth. The Pinot Noir vineyard in Aÿ has a sunny, south-facing slope, which allows the grapes to reach excellent maturity. Sustainable and environmentally friendly agriculture is practiced wherever possible. The harvest is always done by hand. Grapes are whole bunch pressed and the juice is racked to a tank where it is allowed to settle for at least 12 hours. The clear juice is racked and yeast added to encourage a thorough fermentation at a cool temperature, approximatly 15-17°C. After a short period of post ferment maturation, the wine is bottled with a yeast addition to allow for secondary, in bottle, fermentation. The dosage is 9 g/l. TASTING NOTE A fine Champagne, made in the classic tradition of the houses of Aÿ. Principally Pinot Noir and Chardonnay with a little Pinot Meunier, matured in cool chalk cellars before release. ** VEGAN WINE **
    £25.00
    £25.00
  • £9.00

    CHARDONNAY “Les Volets” (France)

    ,
    flags

    This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.
    £9.00
    £9.00
  • £10.00

    CHARDONNAY “Listening Station” (Aussie)

    ,
    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.
    £10.00
    £10.00
  • £18.00

    CHARDONNAY – Eve

    ,
    Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give a fantastically fruit driven style of Californian Chardonnay which is not masked by ugly oak.
    £18.00
    £18.00
  • £9.00

    CHENIN BLANC VIOGNIER – “Percheron” (South Africa)

    ,
    flags

    Flavours and aromas of sweet apples, citrus fruit and ripe melon. It’s an easy drinking, summery kind of wine.
    £9.00
    £9.00
  • £18.00

    FLEURIE (Gamay) “La Reine de l’Arenite” (France)

    ,
    PRODUCTION 'Arenite' is the terroir of pinky, crumbly sandstone of the La Madone vineyards, rated as one of the best vineyards in Fleurie. At up to 450m altitude and with soils still untouched by phylloxera, goblet trained vines on the east and south east facing vineyards lie below the Chapel of the Madonna at the top of the hill. Gamay Noir vines range from 40 to 90 years of age. Grapes are hand-picked and wholeberry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas. No use of cultured yeasts. Pressed after an 8-10 day cuvaison. First press wine was returned to vat and left for 8 months before bottling. TASTING NOTE Very pretty indeed, a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with wonderful savoury finish. ** VEGAN WINE**
    £18.00
    £18.00
  • £11.00

    GAMAY “Les Pivoines”

    ,
    PRODUCTION Gamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the upfront, juicy, fruit characters. TASTING NOTE Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish. ** VEGAN WINE **
    £11.00
    £11.00
  • £10.00

    GARNACHA “Borsao” (Spain)

    ,
    PRODUCTION Selected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level. 6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature. TASTING NOTE A delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries. The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.
    £10.00
    £10.00
  • £18.00

    GRENACHE “Angels & Cowboys” (USA)

    , ,
    Tasting Note: Flowers and citrus blossom on the nose, racy grapefruit and refreshing minerality in the mouth. Food Matching: This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche. Vinification: Angels & Cowboys Rosé was made using the traditional Provençal method. To preserve nature’s generosity along with old-world tradition, the grapes were harvested at 21° brix. This retained the youthfulness of the fruit, creating a wine style both vibrant and complex. The grapes were lightly crushed and left to macerate on their skin. Once the juice achieved its perfect pale pink hue and began to show fragrant phenols from the skin-contact, the juice was pressed off the must then closely monitored while it underwent a long cool fermentation. Upon completion of fermentation, the Rosé aged on its yeast lees for a little over 2 months, creating great depth and mouthfeel.
    £18.00
    £18.00
  • £24.95

    GRENACHE SYRAH “Cuvée Papale CNDP”

    PRODUCTION In Châteauneuf-du-Pape, the soils are free-draining clay and sand, strewn with the famous galets roulés - large, round pebbles covering the soil. The Galets act like night storage heaters, absorbing heat during the day and releasing it at night, creating a warm microclimate around vines and ripening the grapes very quickly. Vines are trained en gobelet (bush vines) as dictated by the appellation law. Blended from selected parcels of Grenache Noir and Syrah, fermented for up to four weeks and aged mostly in cement foudres with some in old oak barrels for between 12 to 15 months. TASTING NOTE Blended by Alex Favier, one of the region's best winemakers, this is an archetypal and rustic Châteauneuf-du-Pape, showing lovely ripe, spiced, black fruit aromas and a velvety, warm palate. Very correct, in a deliciously traditional style. FOOD MATCH Hearty dishes such venison casserole or coq-au-vin, griddled steak or roast beef . Also works well with an oozingly ripe cheese.
    £24.95
    £24.95
  • £10.00

    HOUSE FIZZ – Palladiano Durello

    ,
    PRODUCTION The Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty, tank-method wines such as this - aged for 2-3 months on lees. TASTING NOTE Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit. ** VEGAN WINE **
    £10.00
    £10.00
  • £15.00

    MALBEC “La Mascota”

    ,
    Tasting Note: Intense and rich Argentinian Malbec, packed with black fruits, both fresh and baked and freshened with a waft of liquorice and vanilla. Winemaking: The harvest is carried out by hand using bunch selection before destemming and crushing at the winery. Fermentation and maceration occurs in stainless steel tanks for a minimum of 25 days at 23-25ºC. Natural malolactic fermentation also takes place followed by ageing in new French and American oak barrels for 15 months. The wine is then filtered & bottled. Vineyard : The vines for these grapes are planted on deep and stony soils in the vineyards of Finca La Mascota in Cruz de Pietra, Maipu, Mendoza. Food matching: Ideal to match with grilled meats or strong cheeses. ** VEGAN WINE **
    £15.00
    £15.00
  • £12.00

    MALBEC “Pablo Y Walter” (Argentina)

    ,
    A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship.Visit Mendoza in Argentina and you can't help but be struck by the vibrant street life of this exciting city. We wanted to create a lable to reflect the vibrancy and life Mendoza oozes, and so Pablo Y Walter was created. It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang. We've been working with Walter for many years (the Pablo refering to our original owner, Paul Boutinot) and this Malbec is the perfect way to celebrate their long friendship. ** VEGAN WINE **
    £12.00
    £12.00
  • £18.00

    MERLOT “Velvet Devil” (USA)

    ,
    USA, Washington 2014

    A kick-ass Merlot from the 2nd largest wine drinking county in the world... dark cherries, cedar, and pipe tobacco. Named the ‘Velvet Devil’ due to it’s soft, smooth velvety texture.
    £18.00
    £18.00
  • £14.00

    MERLOT ‘”Bergerac Rouge Château Laulerie”

    ,
    Tasting Note: Soft, supple Merlot from south-west France, popping with red berries, trailed by flower petals and a hint of pepper. Food Matching: Well matched with roast poultry, barbecues, summer lunches, and many cheeses. Best served at 16°C. Vineyard: Vineyards located in the sun drenched South-West region of Bergerac, planted on gravel, limestone and clay soils known locally as 'Boulbenes'. Its this soil combination that allows development of structure and flavour. ** VEGAN WINE **
    £14.00
    £14.00
  • £15.00

    PHOENIX WHITE – Poulton Hill Estate

    ,
    "The Phoenix is hybrid grape bred in Germany and is known for producing excellent quality fruit. The grapes were harvested by hand in 2015, the juice was fermented in stainless steel vats and the wine was released in 2017. Tasting Note Poulton Hill Estate Phoenix is deceptively light in colour. The nose has fabulous elderberry and herbaceous hints reminiscent of a traditional French Sauvignon. This medium-bodied wine is packed full of flavour with notes of lychee, elderberry and gooseberry, followed by a refreshingly clean finish."
    £15.00
    £15.00
  • £14.00

    PINK PROSECCO – “Via Vai” (Italy)

    ,
    Soft and delicate fruit and floral aromas give way to peach notes on the palate, with an appealing texture and fresh finish.
    £14.00
    £14.00
  • £15.00

    PINOT GEWURZTRAMINER RIESLING “Yealands” (NZ)

    ,
    Tasting Note: An intriguing New Zealand blend of richness and flavour, combining poached pears, melon and ginger, with happy results. Food Matching: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes. Vineyard: The Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess. Vinification: Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the french oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling. ** VEGAN WINE **
    £15.00
    £15.00
  • £14.00

    PINOT NOIR “Cloud Factory”

    ,
    The first explorers across the great oceans were greeted by the long white cloud which told them that they had at last sighted New Zealand. The long white clouds still bear the precious rain that, through the marvellous mechanic of the vine, is distilled by nature into this perfect Pinot Noir. ** VEGAN WINE **
    £14.00
    £14.00
  • £9.00

    PINOT NOIR “Sierra Grande” (Chile)

    ,
    PRODUCTION Our Pinot Noir comes from a small Hacienda in Maule. Traditionally fruit farmers, the Moreno Family diversified into wine. The story goes that after a Sauvignon Blanc and Merlot tasting, our winemaker Eric Monnin was served strawberries from the estate. He commented how delicious they were and if they could grow strawberries of this quality, then they must be able to grow Pinot Noir. Low and behold they had already begun working with the varietal and Eric tasted their beautiful Pinot Noir for the first time. The vineyards sit in the shadow of the El Dezcabazado volcano and the resulting soils are both rocky and fertile. Maule s in the southern part of the Central Valley and temperatures here are much cooler than further north. Pinot flourishes in this environment and enjoys the healthy conditions where it can usually ripen without damp. The cooler temperatures allow it to retain crucial acidity which helps provide balance to the ripe fruit. No oak is used. TASTING NOTE A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. ** VEGAN WINE **
    £9.00
    £9.00
  • £15.00

    PINOT ROSE – Woodchester Valley

    ,
    A full-bodied and superbly structured rosé expressing an abundance of ripe and juicy red fruit character with a long and very pleasant finish. A perfect all seasons rosé that can also be enjoyed as an alternative to a light red.
    £15.00
    £15.00
  • £10.00

    PINOTAGE “False Bay” (South Africa)

    ,
    PRODUCTION The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged. TASTING NOTE Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish. ** VEGAN WINE **
    £10.00
    £10.00
  • £10.00

    PRIMITIVO “Salento” (Italy)

    ,
    Tasting Note: Fruity Primitivo, spilling over with plums and black cherries, with a fine aroma of cracked black pepper. Winemaking: Harvested from vineyards in the heel of Italy and vinified using temperature-controlled stainless steel technology. Food matching: Tomato based game dishes. ** VEGAN WINE **
    £10.00
    £10.00
  • £12.00

    PROSECCO “Le Dolci Colline” (Italy)

    ,
    PRODUCTION From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks. TASTING NOTE Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. ** VEGAN WINE **
    £12.00
    £12.00
  • £17.00

    REGENT RED – Poulton Hill Estate

    ,
    "Named after Arlington cottages in Bibury, this delicious red wine is handpicked and produced by the multi award winning Poulton Hill Vineyard. Tasting Note Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is bursting with English red berries, further dark cherry and damson at the forefront, and hints of raspberry. Subtle oak and soft tannin make for a wonderfully well balanced finish."
    £17.00
    £17.00
  • £18.00

    RIESLING – Charles Smith Kung Fu Girl

    ,
    In 2006, Charles Smith started his eponymous range of wines, with the aim to create high quality, varietal specific wines true to the place of origin, at a price point everyone can enjoy. These Washington State wines are full of flavour, balanced and approachable, and have consistently garnered 90+ scores by leading industry critics. Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles began craving worldly travel at a young age, thanks to his Welsh mother and French father. Charles later moved to Denmark and while in Scandinavia, he spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. A self-taught winemaker, Charles is a true artisan and pioneer in the wine world. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year, and in 2010 Seattle Magazine recognised him as their Winemaker of the Year. “Some people don’t think that food and wine pairing is that important, but they couldn’t be more wrong. Just like when you find the perfect pair of jeans, there is no other pair that will do. It can be good, but when it’s just right, you’ll never settle for less,” says Charles. ** VEGAN WINE **
    £18.00
    £18.00
  • £10.00

    RIOJA (Tempranillo) “Vega del Rayo” (Spain)

    ,
    PRODUCTION Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early. TASTING NOTE A modern, vibrant, unoaked tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit yet well-structured, with super light tannins. ** VEAN WINE **
    £10.00
    £10.00
  • £23.00

    SANCERRE (Sav Blanc) “Domaine Pré Semelé” (France)

    ,
    A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
    £23.00
    £23.00
  • £10.00

    SAUVIGNON BLANC “Cloud Factory” (NZ)

    ,
    PRODUCTION Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc. TASTING NOTE Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. ** VEGAN WINE**
    £10.00
    £10.00
  • £10.00
    £10.00
  • £11.00

    SAUVIGNON SEMILLON “Sixty Clicks” (Aussie)

    ,
    A belter of a wine - smashingly good and pacey. A breezy nose of squeezed lime, melons and fresh pineapple. This has a bright, tangy palate of citrus fruit and crunchy cranberry with a fine white tannic structure and tight finish.
    £11.00
    £11.00
  • £30.00

    SEYVAL BLANC FIZZ – Poulton Hill Estate

    ,
    "The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by. Tasting Note A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish."
    £30.00
    £30.00
  • £41.00

    Vintage Champagne “Gobillard” (France)

    ,
    flags

    Delicate and fresh aromas with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours
    £41.00
    £41.00
  • £11.00

    VIOGNIER – Domaine de Vedilhan

    ,
    PRODUCTION Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family, based in the village of Moussan close to Narbonne. Uniquely, a brook runs around the estate which provides much-needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayet’s on all aspects of the production, from when to harvest to the exact blend or style of wines. The Viognier was picked early and carefully selected and handled in the winery to maintain its acidity and fresh aromatics, and was vinified without oak. TASTING NOTE Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. ** VEGAN WINE **
    £11.00
    £11.00
  • £9.95

    VIOGNIER PICPOUL GRENACHE “Cicada”

    PRODUCTION An unusual blend of Viognier (30%), Picpoul Blanc (30%) and Grenache Blanc (40%). Sourced from clay limestone soils in Richerenes in the Vaucluse for the Grenache Blanc and Picpoul, with the Viognier sourced in the Northern Rhône (so the wine is classified as Vin de France). Vinified in stainless steel, with a short maceration of one week. Alex Favier then puts the final blend together. TASTING NOTE Easy-drinking, unoaked and not too serious but still a properly flavoursome white wine with lovely aromatics on the nose, nice weight on the palate and a fresh, bright finish. FOOD MATCH Coconut flavoured Thai and Vietnamese dishes, or as a delicious foil to barbecued or grilled mackerel.
    £9.95
    £9.95
  • £11.00

    XARELLO – Mas Macia (Spain)

    ,
    PRODUCTION Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture. TASTING NOTE Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.
    £11.00
    £11.00