Alpha Box & Dice ‘Golden Mullet Fury’ Semillon Riesling, McLaren Vale 2019
£16.00
Golden Mullet Fury skin contact white wine has become a hallmark of AB&D wines. Notes of reserved lemon, curry leaf, nectarines, hint of marmalade on the nose. Racey acidity with chalky tannins and a real mouthwatering finish. Refreshing yet textural.
Additional information
Type | White |
---|---|
Country | Austrailia |
Region | Mclaren Vale |
Grape | Semillon 86.5%, Riesling 13.5% |

Vega del Rayo Rioja Tempranillo 2020
Red, Wine
A characterful, classic Rioja with just a touch of oak - masterfully blended by our winemaking team. The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured and substantial with black fruit and a smoky, spicy character from time in oak. Well-balanced, fruity and approachable.

£11.00
Pablo y Walter Malbec 2020
Red, Wine
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
£11.00
£11.00

£9.00
Peculiar Mr Pat Merlot, South Eastern Australia 2020
Red, Wine
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
£9.00
£9.00

£29.00
CHAMPAGNE – Champagne Charles Chevalier Brut d’Honneur
Wine, Sparkling
PRODUCTION
The vines are mainly planted in shallow soil which encourages the roots to grow deeply into the underlying chalk, providing them with water and warmth. The Pinot Noir vineyard in Aÿ has a sunny, south-facing slope, which allows the grapes to reach excellent maturity. Sustainable and environmentally friendly agriculture is practiced wherever possible. The harvest is always done by hand. Grapes are whole bunch pressed and the juice is racked to a tank where it is allowed to settle for at least 12 hours. The clear juice is racked and yeast added to encourage a thorough fermentation at a cool temperature, approximatly 15-17°C. After a short period of post ferment maturation, the wine is bottled with a yeast addition to allow for secondary, in bottle, fermentation. The dosage is 9 g/l.
TASTING NOTE
A fine Champagne, made in the classic tradition of the houses of Aÿ. Principally Pinot Noir and Chardonnay with a little Pinot Meunier, matured in cool chalk cellars before release.
VEGAN WINE **
£29.00
£29.00