Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this
richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat.
The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.
Aromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous
with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black
pepper. All balanced by mocha and toasty notes from oak maturation