CHIANTI “Uggiano (Roccialta)”

CHIANTI “Uggiano (Roccialta)”

£10.00

After crushing, the must undergoes temperature-controlled fermentation in stainless steel (28-30°C), with pumping over twice a day to extract colour and tannin. After 10-15 days the wine is racked to large 30-60 hl oak casks for 6 months, with further refinement for at least 3 months in bottle. Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish.

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Additional information

Type

Red

Country

Italy

Region

Toscana

Grape

Sangiovese