Triple distilled gin from Cheltenham, made by a team of four siblings! Botanicals include juniper, vanilla, orange peel, lemon peel and blueberries. The spring water from Cheltenham delivers notes of fresh citrus, creamy vanilla and bright, fruity blueberry.
A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Massive fruit influence, as you might expect. Juicy citrus, with a touch of ripe pear and peach hiding in there too.
A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals.