Intense and rich Argentinian Malbec, packed with black
fruits, both fresh and baked and freshened with a waft of
liquorice and vanilla.
The harvest is carried out by hand using bunch selection
before destemming and crushing at the winery.
Fermentation and maceration occurs in stainless steel tanks
for a minimum of 25 days at 23-25ºC. Natural malolactic
fermentation also takes place followed by ageing in new
French and American oak barrels for 15 months. The wine
is then filtered & bottled.
The vines for these grapes are planted on deep and stony
soils in the vineyards of Finca La Mascota in Cruz de Pietra, Maipu, Mendoza.
Ideal to match with grilled meats or strong cheeses.
** VEGAN WINE **
Flavours and aromas of sweet apples, citrus fruit and ripe melon. It’s an easy drinking, summery kind of wine.