MALBEC “La Mascota”
£15.00
Tasting Note:
Intense and rich Argentinian Malbec, packed with black
fruits, both fresh and baked and freshened with a waft of
liquorice and vanilla.
Winemaking:
The harvest is carried out by hand using bunch selection
before destemming and crushing at the winery.
Fermentation and maceration occurs in stainless steel tanks
for a minimum of 25 days at 23-25ºC. Natural malolactic
fermentation also takes place followed by ageing in new
French and American oak barrels for 15 months. The wine
is then filtered & bottled.
Vineyard :
The vines for these grapes are planted on deep and stony
soils in the vineyards of Finca La Mascota in Cruz de Pietra, Maipu, Mendoza.
Food matching:
Ideal to match with grilled meats or strong cheeses.
** VEGAN WINE **
Additional information
Type | Red |
---|---|
Country | Argentina |
Grape | Malbec |