A heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe
tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate - reminiscent of
a Black Forest Gâteau.
Almost unique among NV Champagnes. The oak adds toast, spicy notes and weight to the wine and gives the palate a fantastic, deep richness. Perfectly balanced with citrus, hazelnut, brown bread flavours all playing a part. Richly deserves its luxury status.