Tasting Note: Soft, supple Merlot from south-west France, popping with red berries, trailed by flower petals and a hint of pepper.
Food Matching: Well matched with roast poultry, barbecues, summer lunches, and many cheeses. Best served at 16°C.
Vineyard: Vineyards located in the sun drenched South-West region of Bergerac, planted on gravel, limestone and clay soils known locally as ‘Boulbenes’. Its this soil combination that allows development of structure and flavour.
** VEGAN WINE **