PINOT NOIR “Cloud Factory”
PINOT NOIR “Cloud Factory”
£14.00
The first explorers across the great oceans were
greeted by the long white cloud which told them
that they had at last sighted New Zealand.
The long white clouds still bear the precious
rain that, through the marvellous mechanic of
the vine, is distilled by nature into this perfect
Pinot Noir.
** VEGAN WINE **
Additional information
| Type | Red |
|---|---|
| Country | NZ |
| Grape | Pinot Noir |
Champagne “Mumm” (France)
Wine, Sparkling
France
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
£43.00
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
£43.00
CHENIN BLANC VIOGNIER – “Percheron” (South Africa)
Wine, White
Flavours and aromas of sweet apples, citrus fruit and ripe melon. It’s an easy drinking, summery kind of wine.
£9.00
MALBEC “Pablo Y Walter” (Argentina)
Wine, Red
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship.Visit Mendoza in Argentina and you can't help but be struck by the vibrant street life of this exciting city. We wanted to create a lable to reflect the vibrancy and life Mendoza oozes, and so Pablo Y Walter was created. It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang. We've been working with Walter for many years (the Pablo refering to our original owner, Paul Boutinot) and this Malbec is the perfect way to celebrate their long friendship.
** VEGAN WINE **
£12.00
£12.00
PINOT NOIR “Sierra Grande” (Chile)
Wine, Red
PRODUCTION
Our Pinot Noir comes from a small Hacienda in Maule. Traditionally fruit farmers, the Moreno Family diversified into wine. The story goes that after a Sauvignon Blanc and Merlot tasting, our winemaker Eric Monnin was served strawberries from the estate. He commented how delicious they were and if they could grow strawberries of this quality, then they must be able to grow Pinot Noir. Low and behold they had already begun working with the varietal and Eric tasted their beautiful Pinot Noir for the first time. The vineyards sit in the shadow of the El Dezcabazado volcano and the resulting soils are both rocky and fertile. Maule s in the southern part of the Central Valley and temperatures here are much cooler than further north. Pinot flourishes in this environment and enjoys the healthy conditions where it can usually ripen without damp. The cooler temperatures allow it to retain crucial acidity which helps provide balance to the ripe fruit. No oak is used.
TASTING NOTE
A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.
** VEGAN WINE **
£9.00
£9.00