GRENACHE BLANC – “The Underworld” (SA)
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Additional information
Type | White |
---|---|
Country | Chile |
Region | Central Valley |
Grape | Sauvignon Blanc |

£12.00
MALBEC “Pablo Y Walter” (Argentina)
Wine, Red
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship.Visit Mendoza in Argentina and you can't help but be struck by the vibrant street life of this exciting city. We wanted to create a lable to reflect the vibrancy and life Mendoza oozes, and so Pablo Y Walter was created. It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang. We've been working with Walter for many years (the Pablo refering to our original owner, Paul Boutinot) and this Malbec is the perfect way to celebrate their long friendship.
** VEGAN WINE **
£12.00
£12.00

£11.00
FERNAO PIRES “Strange Bru” (SA)
Wine, White
PRODUCTION
Of the last blocks of Fernao left in the Cape this is the oldest at 30-something years old. Originally grown for yield and brandy this Portuguese immigrant certainly found its feet but fell out of favour. Which is where we all come in.. Before we lose ‘em let’s use ‘em. Naturally abundant in gently aromatic, fleshy fruit 2018 in particular focused the fruit in this Breede River Valley vineyard. All the rock-stars are sniffing around this block now which is good for its future but here is an accessibly priced expression of the loveliness of the Found before it gets Lost. In Portugal the variety is also known as Maria Gomes, which is strangely sexy in itself. Best drunk in its youth this wine is not for later, it’s definitely Fernao.
TASTING NOTE
A mineral nose of crushed granite, peach kernel and petrichor. On the palate the sandy seam underpins ripe, juicy stonefruit flesh. The wine finishes tight and bright with a grapey, lightly floral finish.
£11.00
£11.00

£18.00
CAVA – Pere Ventura
Wine, Sparkling
A delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity. The Parellada gives finesse and acidity, whilst the Xarel-lo develops to give full fruity aromas and flavours.
£18.00
£18.00

£14.00
MONTEPULCIANO “Biferno” (Italy)
Wine, Red
Tasting Note: Plush, easy-drinking red from central Italy, a fragrance of blueberries with a warm underlay of spice followed by a mouthful of damson jam and plum cake.
Food Matching: Enjoy with wood oven pizzas. Try it with a Capricciosa, or a Calzone for a twist on a classic.
Vineyard: Grown in Molise, Central Italy - of which only 2% is graded as DOC - grapes are subject to excellent exposure, calcaerous soils and a maritime climate. Vines are 15 to 25 years old.
Vinification: Traditional vinification with 10-12 days of maceration at a controlled temperature of 25°-26°C. The wine is aged for 18 months in large oak barrels, and then for 18 months in stainless steel tanks.
** VEGAN WINE **
£14.00
£14.00