SAUVIGNON SEMILLON “Sixty Clicks” (Aussie)
SAUVIGNON SEMILLON “Sixty Clicks” (Aussie)
£11.00
A belter of a wine – smashingly good and pacey. A breezy nose of squeezed lime, melons and fresh
pineapple. This has a bright, tangy palate of citrus fruit and crunchy cranberry with a fine white tannic
structure and tight finish.
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Additional information
| Type | White |
|---|---|
| Country | Australia |
| Region | Victoria |
| Grape | SAUVIGNON SEMILLON |
PINOTAGE “False Bay” (South Africa)
Wine, Red
PRODUCTION
The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
TASTING NOTE
Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.
** VEGAN WINE **
£10.00
£10.00
PROSECCO “Le Dolci Colline” (Italy)
Wine, Sparkling
PRODUCTION
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
TASTING NOTE
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
** VEGAN WINE **
£12.00
£12.00
SANCERRE (Sav Blanc) “Domaine Pré Semelé” (France)
Wine, White
A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh
and well-balanced.
£23.00
£23.00
Champagne “Mumm” (France)
Wine, Sparkling
France
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
£43.00
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
£43.00