The Last Stand Shiraz, Victoria 2021
£10.00
Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully
Additional information
Type | Red |
---|---|
Region | Victoria |
Grape | Shiraz 97%, Grenache 3% |
Country | Australia |
Grape | SHIRAZ GRENACHE |

£9.00
Sierra Grande Pinot Noir 2020
Red, Wine
A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.
£9.00
£9.00

£11.00
SPUMANTE BRUT – Palladiano Durello
Wine, Sparkling
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
£11.00
£11.00

£10.00
Uggiano Chianti ‘Roccialta’ 2020
Red, Wine
Fresh and appealing on the nose with plenty of ripe bramble and cherry fruit, and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins - and just a touch of pepper on the finish.
£10.00
£10.00

£29.00
CHAMPAGNE – Champagne Charles Chevalier Brut d’Honneur
Wine, Sparkling
PRODUCTION
The vines are mainly planted in shallow soil which encourages the roots to grow deeply into the underlying chalk, providing them with water and warmth. The Pinot Noir vineyard in Aÿ has a sunny, south-facing slope, which allows the grapes to reach excellent maturity. Sustainable and environmentally friendly agriculture is practiced wherever possible. The harvest is always done by hand. Grapes are whole bunch pressed and the juice is racked to a tank where it is allowed to settle for at least 12 hours. The clear juice is racked and yeast added to encourage a thorough fermentation at a cool temperature, approximatly 15-17°C. After a short period of post ferment maturation, the wine is bottled with a yeast addition to allow for secondary, in bottle, fermentation. The dosage is 9 g/l.
TASTING NOTE
A fine Champagne, made in the classic tradition of the houses of Aÿ. Principally Pinot Noir and Chardonnay with a little Pinot Meunier, matured in cool chalk cellars before release.
VEGAN WINE **
£29.00
£29.00