VERDEJO “Bodegas Menade” (Spain)
VERDEJO “Bodegas Menade” (Spain)
£10.95
Production
The Verdejo grapes are selected from parcels of vines, 20-25 years old, grown in pebbly, clay and chalky soils at between 700 and 800m altitude. Harvesting takes place by 3 different processes: part green daytime harvest by hand, part mechanised and part night-time harvest. Each parcel is vinified separately using wild yeasts in stainless steel. Fermentation takes place at a controlled temperature of 18-22ºC, and the wine remains on lees for a short period.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.
Food match
Baked fish with fennel
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Additional information
| Country | Spain |
|---|---|
| Region | Castillo Y Leon |
| Grape | VERDEJO |
£10.00
XARELLO – Mas Macia (Spain)
Wine, White
Slovenia, Styria 2016
Ever tried a wine from Slovenia? If not today is your lucky day. Lime, apple, gooseberry with the crisp acidity.
£11.00
Ever tried a wine from Slovenia? If not today is your lucky day. Lime, apple, gooseberry with the crisp acidity.
£11.00
MALBEC “Pablo Y Walter” (Argentina)
Wine, Red
Blends of spicy, black fruit flavours with ripe plum, blackberry and toasty oak characters of Malbec. Rich fruit and soft, sweet tannins.
£12.00
CHABLIS “Domaine de Motte” (France)
Wine, White
Ripe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish,
remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.
£19.00
£19.00