VERDEJO “Bodegas Menade” (Spain)
£10.95
Production
The Verdejo grapes are selected from parcels of vines, 20-25 years old, grown in pebbly, clay and chalky soils at between 700 and 800m altitude. Harvesting takes place by 3 different processes: part green daytime harvest by hand, part mechanised and part night-time harvest. Each parcel is vinified separately using wild yeasts in stainless steel. Fermentation takes place at a controlled temperature of 18-22ºC, and the wine remains on lees for a short period.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.
Food match
Baked fish with fennel
** VEGAN WINE **
Additional information
Country | Spain |
---|---|
Region | Castillo Y Leon |
Grape | VERDEJO |

£43.00
Champagne “Mumm” (France)
Wine, Sparkling
France
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
£43.00
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
£43.00

£15.00
PINOT GEWURZTRAMINER RIESLING “Yealands” (NZ)
Wine, White
Tasting Note: An intriguing New Zealand blend of richness and flavour, combining poached pears, melon and ginger, with happy results. Food Matching: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.
Vineyard: The Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess.
Vinification: Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the french oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling.
** VEGAN WINE **
£15.00
£15.00

£11.00
SAUVIGNON SEMILLON “Sixty Clicks” (Aussie)
Wine, White
A belter of a wine - smashingly good and pacey. A breezy nose of squeezed lime, melons and fresh
pineapple. This has a bright, tangy palate of citrus fruit and crunchy cranberry with a fine white tannic
structure and tight finish.
£11.00
£11.00

£12.00
MALBEC “Pablo Y Walter” (Argentina)
Wine, Red
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship.Visit Mendoza in Argentina and you can't help but be struck by the vibrant street life of this exciting city. We wanted to create a lable to reflect the vibrancy and life Mendoza oozes, and so Pablo Y Walter was created. It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang. We've been working with Walter for many years (the Pablo refering to our original owner, Paul Boutinot) and this Malbec is the perfect way to celebrate their long friendship.
** VEGAN WINE **
£12.00
£12.00