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ALBARINO “Mar de Frades”
Wine, WhiteAromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black pepper. All balanced by mocha and toasty notes from oak maturation.£19.00£19.00 -
£18.00 -
AMARONE “Riondo Della Valpolicella”
Wine, RedFrom Cantine Riondo (Amarone della Valpolicella), we received this Riondo Amarone Della Valpolicella 2016 , a red wine with a blend based on corvinone, rondinella and corvina of 2016 and comes with an alcohol content of 15%. The Riondo Amarone Della Valpolicella 2016 is the ideal red to combine with meat.£23.00£23.00 -
Arber Pineapple
Spirits, GinThe flavours of pineapple and mango are added to our original Agnes Arber Premium Gin, post distillation. A rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose. The palate delivers big pineapple flavour where the tropical fruits are ever present but beautifully balanced with the crisp freshness of the citrus-led core gin.£38.00£38.00 -
BACCHUS ROSE “Poulton Hill Estate”
Pink, WineA vibrant addition to the Poulton Hill Estate wine range, a classic, crisp and elegant Cotswold rosé. Beautifully light salmon pink in appearance with strawberry and delicate rose on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits with a wonderfully long and satisfying finish.£15.00£15.00 -
BACCHUS WHITE “Woodchester Valley”
Wine, WhiteA quintessential representation of the varietal style. Aromatic yet dry, With both Early and late harvested fruit this wine offers complex flavours of zesty citrus and gooseberry, subtle lychee and pineapple, with a distinctive elderflower aroma. The finish is mouthwatering and incredibly refreshing.£15.00£15.00 -
BAROLO “Araldica Flori”
Wine, RedMade from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de-stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled. TASTING NOTE A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish. FOOD MATCH Perfect with wild boar sausages, venison, roast lamb or gamey stews. VEGAN WINE **£21.00£21.00 -
BULARI WHITE – Poulton Hill Estate
Wine, SparklingThe word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by. TASTING NOTE A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.£40.00£40.00 -
CAB SAV “Passion has red lips”
Wine, RedBursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.£17.00£17.00 -
CAVA – Pere Ventura
Wine, SparklingA delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity. The Parellada gives finesse and acidity, whilst the Xarel-lo develops to give full fruity aromas and flavours.£13.00£13.00 -
CHABLIS “Domaine de Motte”
Wine, WhiteRipe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.£18.00£18.00 -
CHAMPAGNE – Champagne Charles Chevalier Brut d’Honneur
Wine, SparklingPRODUCTION The vines are mainly planted in shallow soil which encourages the roots to grow deeply into the underlying chalk, providing them with water and warmth. The Pinot Noir vineyard in Aÿ has a sunny, south-facing slope, which allows the grapes to reach excellent maturity. Sustainable and environmentally friendly agriculture is practiced wherever possible. The harvest is always done by hand. Grapes are whole bunch pressed and the juice is racked to a tank where it is allowed to settle for at least 12 hours. The clear juice is racked and yeast added to encourage a thorough fermentation at a cool temperature, approximatly 15-17°C. After a short period of post ferment maturation, the wine is bottled with a yeast addition to allow for secondary, in bottle, fermentation. The dosage is 9 g/l. TASTING NOTE A fine Champagne, made in the classic tradition of the houses of Aÿ. Principally Pinot Noir and Chardonnay with a little Pinot Meunier, matured in cool chalk cellars before release. VEGAN WINE **£29.00£29.00 -
Chapledown
Spirits, GinA new addition to the Bacchus family, Chapel Down has created its very own Pinot Noir Gin!It's made with distilled Pinot Noir grape skins and blended with English spirit, and features a selection of botanicals including dried red berries, rose buds, coriander, angelica, grains of paradise, citrus, rosehip and juniper. Summer noms!£41.00£41.00 -
CHARDONNAY “Les Volets”
Wine, WhiteThis brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.£9.00£9.00 -
CHARDONNAY “Listening Station”
Wine, WhiteLemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.£9.00£9.00 -
CHENIN BLANC VIOGNIER “Percheron”
Wine, WhiteVibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine. The palate is tight, white, fleshy stone fruit and fresh apricot flavours that balance the sandy texture. Bright acidity and minerality helps to deliver a delicious flavoursome and characteristic wine.£9.00£9.00 -
CHIANTI “Uggiano (Roccialta)”
Wine, RedAfter crushing, the must undergoes temperature-controlled fermentation in stainless steel (28-30°C), with pumping over twice a day to extract colour and tannin. After 10-15 days the wine is racked to large 30-60 hl oak casks for 6 months, with further refinement for at least 3 months in bottle. Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish.£10.00£10.00 -
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CINSAULT “Lafage”
Pink, WineIntense and fresh nose of ripe fruit and floral notes. The mouth is balanced, lively and persistent with a beautiful length£13.00£13.00 -
Cotswolds Dry Gin
Spirits, GinOur Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from nearby Snowshill and freshly-peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added.£33.00£33.00 -
Edinburgh Rhubarb & Ginger Gin
Spirits, GinWith its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.£25.00£25.00 -
FLEURIE (Gamay) “La Reine de l’Arenite” (France)
Wine, RedArenite' is the terroir of pinky, crumbly sandstone of the La Madone vineyards, rated as one of the best vineyards in Fleurie. At up to 450m altitude and with soils still untouched by phylloxera, goblet trained vines on the east and south east facing vineyards lie below the Chapel of the Madonna at the top of the hill. Gamay Noir vines range from 40 to 90 years of age. Grapes are hand-picked and wholeberry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas. No use of cultured yeasts. Pressed after an 8-10 day cuvaison. First press wine was returned to vat and left for 8 months before bottling. TASTING NOTE Very pretty indeed, a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with wonderful savoury finish. VEGAN WINE**£14.00£14.00 -
Fresha Strawberry Gin
Spirits, GinThe Worlds only 5 times distilled premium strawberry gin. We use 9 botanicals which contribute to the unique tasting experience. Juniper Berries, Strawberries, Seville Lemon Peel, Seville Orange Peel, Seville Clementine Peel, Angelica Root, Coriander, Star Anise and Cardamom.£39.00£39.00 -
GAMAY “Les Pivoines”
Wine, RedGamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the upfront, juicy, fruit characters. TASTING NOTE Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish. VEGAN WINE **£11.00£11.00 -
GARNACHA “Borsao”
Pink, WinePRODUCTION Selected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level. 6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature. TASTING NOTE A delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries. The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.£11.00£11.00 -
GRENACHE “Angels & Cowboys”
Pink, WineTasting Note: Flowers and citrus blossom on the nose, racy grapefruit and refreshing minerality in the mouth. Food Matching: This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche. Vinification: Angels & Cowboys Rosé was made using the traditional Provençal method. To preserve nature’s generosity along with old-world tradition, the grapes were harvested at 21° brix. This retained the youthfulness of the fruit, creating a wine style both vibrant and complex. The grapes were lightly crushed and left to macerate on their skin. Once the juice achieved its perfect pale pink hue and began to show fragrant phenols from the skin-contact, the juice was pressed off the must then closely monitored while it underwent a long cool fermentation. Upon completion of fermentation, the Rosé aged on its yeast lees for a little over 2 months, creating great depth and mouthfeel.£24.00£24.00
