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ALBARINO “Mar de Frades” (Spain)
Wine, WhiteAromas of berries and warm spice with a touch of coffee and dark chocolate. The palate is generous with beautifully complex red berry and spicy fruit, supple tannins, juicy acidity and a hint of black pepper. All balanced by mocha and toasty notes from oak maturation£18.00£18.00 -
£17.00 -
AMARONE “Villa Belvedere” (Italy)
Wine, RedProduction Aftual manual-picking in mid-September, the Corvina, Rondinella and Corvinone grapes are stored on racks in drying rooms, until the January following the harvest. Fermentation takes place with skin contact and continual pumping over. The wine is aged in oak for 24 months. Tasting notes Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of spice. The palate is plush with ripe plum and bramble characters, a hint of vanilla, supple tannins and juicy acidity. Food match A good match for rich pasta dishes, game and grilled or roasted red meats.£28.00£28.00 -
BACCHUS ROSE – Poulton Hill Estate
Wine, RoseA vibrant addition to the Poulton Hill Estate wine range, a classic, crisp and elegant Cotswold rosé. Beautifully light salmon pink in appearance with strawberry and delicate rose on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits with a wonderfully long and satisfying finish.£15.00£15.00 -
£15.00 -
BAROLO (Nebbiolo) “Araldica Flori” (Italy)
Wine, RedProduction Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de-stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled. Tasting notes A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish. Food match Perfect with wild boar sausages, venison, roast lamb or gamey stews. ** VEGAN WINE **£23.00£23.00 -
£3.95 -
£2.27 -
£24.95 -
£16.95 -
CAB SAV “Passion has red lips” (Aussie)
Wine, RedBursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.£16.00£16.00 -
CAVA – Pere Ventura
Wine, SparklingA delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity. The Parellada gives finesse and acidity, whilst the Xarel-lo develops to give full fruity aromas and flavours.£18.00£18.00 -
CHABLIS “Domaine de Motte” (France)
Wine, WhiteRipe lemon on the nose. The palate is well balanced with fresh zesty fruit and a long citrussy finish, remarkable elegance and finesse. Far superior than the name 'Petit' might suggest.£19.00£19.00 -
Champagne “Mumm” (France)
Wine, SparklingFrance£43.00
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.£43.00 -
CHAMPAGNE – Champagne Charles Chevalier Brut d’Honneur
Wine, SparklingPRODUCTION The vines are mainly planted in shallow soil which encourages the roots to grow deeply into the underlying chalk, providing them with water and warmth. The Pinot Noir vineyard in Aÿ has a sunny, south-facing slope, which allows the grapes to reach excellent maturity. Sustainable and environmentally friendly agriculture is practiced wherever possible. The harvest is always done by hand. Grapes are whole bunch pressed and the juice is racked to a tank where it is allowed to settle for at least 12 hours. The clear juice is racked and yeast added to encourage a thorough fermentation at a cool temperature, approximatly 15-17°C. After a short period of post ferment maturation, the wine is bottled with a yeast addition to allow for secondary, in bottle, fermentation. The dosage is 9 g/l. TASTING NOTE A fine Champagne, made in the classic tradition of the houses of Aÿ. Principally Pinot Noir and Chardonnay with a little Pinot Meunier, matured in cool chalk cellars before release. ** VEGAN WINE **£25.00£25.00 -
Charcuterie Sharing Board
FoodSelection of Cured Meats, locally made Bread, Crackers, Chutneys & Pickles£16.00£16.00 -
CHARDONNAY “Les Volets” (France)
Wine, White£9.00
This brilliant medium-bodied Chardonnay which has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.£9.00 -
CHARDONNAY “Listening Station” (Aussie)
Wine, WhiteLemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.£10.00£10.00 -
CHARDONNAY – Eve
Wine, WhiteBright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give a fantastically fruit driven style of Californian Chardonnay which is not masked by ugly oak.£18.00£18.00 -
Cheese Sharing Board
FoodSelection of Cheeses, locally made Bread, Crackers, Chutneys Quince Paste & Grapes£16.00£16.00 -
CHENIN BLANC VIOGNIER – “Percheron” (South Africa)
Wine, White£9.00
Flavours and aromas of sweet apples, citrus fruit and ripe melon. It’s an easy drinking, summery kind of wine.£9.00 -
£3.95 -
£35.00 -
£24.00 -
£31.92
