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26-50 of 77 products

  • £9.00

    GRENACHE “Les Oliviers”

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    Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
    £9.00
    £9.00
  • £18.00

    GRENACHE MOURVEDRE “smalltown Vineyards”

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    Flovilla Thatch was the dentist’s assistant in the Russ Meyer boob-flick “Beneath the Valley of the Super-Vixens". The name was misremembered after a heady night of blending but stuck and this vineyard has been known as Clovella since. The label bears no relation to Russ Meyer's steamy ouput but the sultry nature of the wine does. The design inspiration is all about the meeting of mouths, that energy before lips meet, whether meeting a glass of wine or each other. Two varieties blending into one.
    £18.00
    £18.00
  • £44.00

    Hapusa Dry Gin

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    Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian. In Sanskrit, Juniper is called ‘Hapusa’, and it is this which gives their Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of their botanicals are purposefully arranged.
    £44.00
    £44.00
  • £34.00

    Hoxtons

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    Hoxton Gin got a makeover! A revamped version of the original gin, renamed Grapefruit & Coconut, putting more emphasis on the somewhat unusual star botanicals. They're accompanied by ginger, tarragon and orris. The same fabulous gin, inspired by the same great east end of London as you've enjoyed before. This one will certainly be hard to miss on the back of any bar.
    £34.00
    £34.00
  • £25.00

    Hussingtree Asparagus

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    Multi-award winning gin Bronze Medal, London Spirits Competition 2020 Silver Medal, The Global Spirits Masters 2019. And, as seen on James Martin's Saturday Morning on ITV. A truly unique premium dry gin, incorporating Worcestershire asparagus
    £25.00
    £25.00
  • £25.00

    Hussingtree Bumbleberry

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    Hussingtree Bumbleberry Dry Gin is true reflection of the Worcestershire and UK countryside. Three traditional British berries - Blackberry, Bilberry, Sloeberry - combine with juniper and supporting botanicals to create our beautifully flavoured Bumbleberry Gin. Packed with fruitiness yet wonderfully smooth.
    £25.00
    £25.00
  • £25.00

    Hussingtree Juneberry

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    Hussingtree Juneberry Dry Gin perfectly embodies our ambition to create distinctive, flavoursome distilled gin. A gin that's full of flavour, it balances juniper with juneberries, a suble citrus kick from orange peel alongside seven further botanicals. The juneberries add a wonderful rounded fruity and gentle sweetness to the flavour, without being overpowering.
    £25.00
    £25.00
  • £25.00

    Hussingtree Winter

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    Spiced Plum Dry Gin is the base for this wonderful distilled gin. We've steeped raisines, oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with our traditions, we never add any sweetners to our gin. All the flavour is delivered through natural ingredients.
    £25.00
    £25.00
  • Whitley Neil Quince
    £22.00

    JJ Whitley Neil Quince

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    From the fab J.J. Whitley range comes an elderflower-focussed gin - should be perfect for summer evenings! This revolves around the classic fragrance of the elderflower, along with a selection of rural British flavours and a helping of cinnamon, too.
    £22.00
    £22.00
  • £18.00

    KOSHU “Château Mercian Yamanashi Koshu”

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    This spends time on lees to bring out some palate weight. This is very bright, high in acid and with gently aromatic with a slightly lactic note. Think Muscadet played on the black keys.
    £18.00
    £18.00
  • £17.00

    Larios

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    Larios Dry Gin, now renamed Larios Ginebra Mediterránea, with its handsome new packaging aimed at a new generation in the Mediterranean where gin is thriving. The best selling gin in Spain, the botanicals use include juniper, coriander and orange peel.
    £17.00
    £17.00
  • £14.00

    MALBEC “La Mascota”

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    Intense and rich Argentinian Malbec, packed with black fruits, both fresh and baked and freshened with a waft of liquorice and vanilla. Winemaking: The harvest is carried out by hand using bunch selection before destemming and crushing at the winery. Fermentation and maceration occurs in stainless steel tanks for a minimum of 25 days at 23-25ºC. Natural malolactic fermentation also takes place followed by ageing in new French and American oak barrels for 15 months. The wine is then filtered & bottled. Vineyard : The vines for these grapes are planted on deep and stony soils in the vineyards of Finca La Mascota in Cruz de Pietra, Maipu, Mendoza. Food matching: Ideal to match with grilled meats or strong cheeses. VEGAN WINE **
    £14.00
    £14.00
  • £10.00

    MALBEC “Pablo Y Walter”

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    A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship.Visit Mendoza in Argentina and you can't help but be struck by the vibrant street life of this exciting city. We wanted to create a lable to reflect the vibrancy and life Mendoza oozes, and so Pablo Y Walter was created. It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang. We've been working with Walter for many years (the Pablo refering to our original owner, Paul Boutinot) and this Malbec is the perfect way to celebrate their long friendship. VEGAN WINE **
    £10.00
    £10.00
  • Malfy Gin
    £29.00

    Malfy Lemon

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    Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!
    £29.00
    £29.00
  • £8.00

    MERLOT “Peculiar Mr Pat” (Australia)

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    The Merlot grapes that make this wine were grown in the glorious Australian sunshine. Merlot thrives along the banks of Australia’s largest river, the Murray, near the bustling inland town of Mildura, in the middle of Australia’s food bowl. A Mediterranean climate, with plenty of sunshine, we carefully tend the vines and enrich the ancient, sandy soils with recycled organic matter from other crops that also thrive locally, to make the most of every precious drop of water. Speckled light reaches through lush green vine canopies to ensure the berries ripen steadily throughout late summer in time for harvest in Autumn. TASTING NOTE Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish. FOOD MATCH This wine can be enjoyed with a wide range of meat dishes, and minimal winemaking intervention means that this wine can also be enjoyed, guilt-free by Pescatarians, Vegetarians and Vegans. VEGAN WINE **
    £8.00
    £8.00
  • £11.00

    MERLOT “Velvet Devil”

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    A kick-ass Merlot from the 2nd largest wine drinking county in the world... dark cherries, cedar, and pipe tobacco. Named the ‘Velvet Devil’ due to it’s soft, smooth velvety texture.
    £11.00
    £11.00
  • £40.00

    Mermaid Gin

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    A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.
    £40.00
    £40.00
  • £42.00

    Monkey 47

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    A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings. In total, 47 handpicked ingredients, prepared in extremely soft spring water from their own Black Forest source, give Monkey 47 its complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers. Add to that locally sourced cranberries and you have a Gin with a wealth of both quality and character. Monkey 47 is an ideal basis for both classic and more eccentric cocktails. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity.
    £42.00
    £42.00
  • Nordes Gin
    £43.00

    Nordes Gin

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    A Spanish gin made with an Albariño-grape-based spirit, along with 12 botanicals including lemon peels, hibiscus, liquorice and eucalyptus.
    £43.00
    £43.00
  • £18.00

    PHOENIX WHITE “Poulton Hill Estate”

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    The Phoenix is hybrid grape bred in Germany and is known for producing excellent quality fruit. The grapes were harvested by hand in 2015, the juice was fermented in stainless steel vats and the wine was released in 2017. Tasting Note Poulton Hill Estate Phoenix is deceptively light in colour. The nose has fabulous elderberry and herbaceous hints reminiscent of a traditional French Sauvignon. This medium-bodied wine is packed full of flavour with notes of lychee, elderberry and gooseberry, followed by a refreshingly clean finish."
    £18.00
    £18.00
  • £11.00

    PICPOUL DE PINET “L’Ormarine Duc de Morny”

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    Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well-rounded attack, the palate is lifted up by a crisp note typical of the wines from this terroir.
    £11.00
    £11.00
  • £30.00

    Pinkster

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    First launched in July 2013, 5 botanicals are used to create Pinkster (the "Agreeably British Gin"). The brainchild of Stephen Marsh, Pinkster is made with delicious raspberries which are steeped in the gin, lending it both its pink hue and subtle fruitiness. Those raspberries don't just go in the bin afterwards - goodness, no! Those gin-soaked little rascals go on to make Pinkster's Boozy Berries and Gin Jam!
    £30.00
    £30.00
  • £8.00

    PINOT GRIGIO “Mirobello”

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    Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
    £8.00
    £8.00
  • £14.00

    PINOT NOIR “Cloud Factory”

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    The first explorers across the great oceans were greeted by the long white cloud which told them that they had at last sighted New Zealand. The long white clouds still bear the precious rain that, through the marvellous mechanic of the vine, is distilled by nature into this perfect Pinot Noir. VEGAN WINE **
    £14.00
    £14.00
  • Sold out
    £11.00

    PINOT NOIR “Lieux Perdus”

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    The grapes are sourced from vineyards near the famous "Bassin de Thau" and the village of Pezenas. This delicate rosé is made using the classic rosé de presse method combined with the expertise of white wine vinification; Pinot Noir grapes are gently pressed to extract the colour without tannin and cool vinified to capture all the delicate aromatics and flavours. To maintain freshness the wine is then bottled under screwcap.
    £11.00
    £11.00
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