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  • £9.00

    PINOT NOIR “Sierra Grande” (Chile)

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    Our Pinot Noir comes from a small Hacienda in Maule. Traditionally fruit farmers, the Moreno Family diversified into wine. The story goes that after a Sauvignon Blanc and Merlot tasting, our winemaker Eric Monnin was served strawberries from the estate. He commented how delicious they were and if they could grow strawberries of this quality, then they must be able to grow Pinot Noir. Low and behold they had already begun working with the varietal and Eric tasted their beautiful Pinot Noir for the first time. The vineyards sit in the shadow of the El Dezcabazado volcano and the resulting soils are both rocky and fertile. Maule s in the southern part of the Central Valley and temperatures here are much cooler than further north. Pinot flourishes in this environment and enjoys the healthy conditions where it can usually ripen without damp. The cooler temperatures allow it to retain crucial acidity which helps provide balance to the ripe fruit. No oak is used. TASTING NOTE A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. VEGAN WINE **
    £9.00
    £9.00
  • £15.00

    PINOT ROSE “Woodchester Valley”

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    An intriguingly flavoursome yet delicate and dry rosé. The ripe raspberry and strawberry aromas and flavours are pronounced due to the cold maceration of the fruit for 4 hours before fermentation. This wine has excellent balance with a fresh lingering finish.
    £15.00
    £15.00
  • £15.00

    PINOT ROSE – Woodchester Valley

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    A full-bodied and superbly structured rosé expressing an abundance of ripe and juicy red fruit character with a long and very pleasant finish. A perfect all seasons rosé that can also be enjoyed as an alternative to a light red.
    £15.00
    £15.00
  • £9.00

    PINOTAGE “False Bay”

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    The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged. TASTING NOTE Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish. VEGAN WINE **
    £9.00
    £9.00
  • £31.00

    POUILLY-FUISSE “Domaine G. Saumaize”

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    Expressive, almost exotic aromas and flavours with a lovely touch of oak that adds a slightly nutty character to the lush, ripe Chardonnay fruit. Rich but restrained, there is a real finesse and elegant balance to this very classy white Burgundy.
    £31.00
    £31.00
  • £15.00

    PRIMITIVO “Zensa”

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    An organic red made in the Salento wine-growing region. Medium to full bodied, silky smooth with flavours of cherries and berries. The grapes are dried for three weeks, losing about 30% of their weight, and concentrating the natural flavours.
    £15.00
    £15.00
  • £12.00

    PROSECCO “Le Dolci Colline” (Italy)

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    PRODUCTION From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks. TASTING NOTE Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. VEGAN WINE **
    £12.00
    £12.00
  • £17.00

    REGENT RED “Poulton Hill Estate”

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    Named after Arlington cottages in Bibury, this delicious red wine is handpicked and produced by the multi award winning Poulton Hill Vineyard. Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is bursting with English red berries, further dark cherry and damson at the forefront, and hints of raspberry. Subtle oak and soft tannin make for a wonderfully well balanced finish.
    £17.00
    £17.00
  • Sold out
    £21.00

    RIESLING “Charles Smith Kung Fu Girl”

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    In 2006, Charles Smith started his eponymous range of wines, with the aim to create high quality, varietal specific wines true to the place of origin, at a price point everyone can enjoy. These Washington State wines are full of flavour, balanced and approachable, and have consistently garnered 90+ scores by leading industry critics. Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles began craving worldly travel at a young age, thanks to his Welsh mother and French father. Charles later moved to Denmark and while in Scandinavia, he spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. A self-taught winemaker, Charles is a true artisan and pioneer in the wine world. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year, and in 2010 Seattle Magazine recognised him as their Winemaker of the Year. “Some people don’t think that food and wine pairing is that important, but they couldn’t be more wrong. Just like when you find the perfect pair of jeans, there is no other pair that will do. It can be good, but when it’s just right, you’ll never settle for less,” says Charles. VEGAN WINE **
    £21.00
    £21.00
  • £9.00

    RIOJA “Vega del Rayo”

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    Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early. A modern, vibrant, unoaked tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit yet well-structured, with super light tannins. VEAN WINE **
    £9.00
    £9.00
  • £31.00

    Roku

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    An excellent gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
    £31.00
    £31.00
  • £21.00

    SANCERRE “Domaine Pré Semelé”

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    A classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.
    £21.00
    £21.00
  • Sold out
    £23.00

    SANGIOVESE “Squids Fist”

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    Academic principles of winemaking blended with a belief in keeping wine making as natural as possible. The black attack of shiraz is cleverly enveloped in sangiovese’s savoury limbs in this triumphantly loose-limbed libation. Sour cherries, plums and sweet spices lead to a light silky mouth feel, with firm tannins, raspberries and a pinch of black pepper. The wine is vivacious and fresh with hints of smoke and tar.
    £23.00
    £23.00
  • £10.00

    SAUVIGNON BLANC “Cloud Factory”

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    PRODUCTION Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc. TASTING NOTE Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. VEGAN WINE**
    £10.00
    £10.00
  • £10.00

    SAUVIGNON BLANC “Domaine de Vedilhan”

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    A richly flavoured yet very proper Sauvignon Blanc from a single Domaine in the south of France.
    £10.00
    £10.00
  • Sharish Blue Magic Gin
    £43.00

    Sharish

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    Part of a fresh strawberry and raspberry base distillation. A group of botanicals are distilled together and the remaining separately are subsequently a blend between them. The intense blue color is due to the infusion after the blend of the flower of Clitoria Ternatea, a variety of tropical pea whose flower is a powerful dye and very rich in antioxidants. This flower gives the magical character to the Sharish Blue Magic gin because when served in Gin tonic the blue color becomes a Lilas/rose by action of the citric acid that reacts naturally to contact with the flower.
    £43.00
    £43.00
  • £18.00

    SHIRAZ MATARO “Some Young Punks”

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    A rich, intense, full-bodied red wine with cassis, liquorice and violet notes on the nose with blackberries and sweet blackcurrants on the palate followed by a spicy dark chocolate finish. Will drink well on its own or pair with meat dishes, the stronger the flavours and seasoning, the better. 
    £18.00
    £18.00
  • £11.00

    SPUMANTE BRUT – Palladiano Durello

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    PRODUCTION The Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty, tank-method wines such as this - aged for 2-3 months on lees. TASTING NOTE Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit. VEGAN WINE **
    £11.00
    £11.00
  • Tarquins Cornish Dry Gin
    £34.00

    Tarquins Blackberry

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    A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries! They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Superb in a summer-y cocktail, or simply served over ice.
    £34.00
    £34.00
  • £38.00

    The Festival Collection “Apple and Lemon”

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    On the nose mesmerising Apple greets you. It’s undeniably floral with strong notes of citrus and a solid juniper core. To taste apple takes the lead and delights the palate, before balance is restored by succulent lemon. Foraged elderflower runs underneath to add depth and balance, but never overpowers. The result is 100% natural.
    £38.00
    £38.00
  • £38.00

    The Festival Collection “Blueberry Old Tom”

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    All natural, there’s a beautiful burst of blueberry as soon as this hits the palate that continues to linger long after the first sip. As this is an Old Tom, it’s naturally sweet, but it still maintains an authentic blueberry charm that is guaranteed to seduce the senses.
    £38.00
    £38.00
  • £38.00

    The Festival Collection “Raspberry and Mango”

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    This artisanal creation promises to take you on a journey of rum discovery. A rich red in colour, this rum combines the sweet taste of Raspberry, with the juicy and tropical sensation of Mango to create an unforgettable flavour profile.
    £38.00
    £38.00
  • £38.00

    The Festival Collection “Watermelon”

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    Juniper is at the fore, accompanied by a touch of citrus sweetness with a vibrant and refreshing Watermelon finish. The gin is 100% natural.
    £38.00
    £38.00
  • £38.00

    The Festival Collection “Yuzu and Szechuan Pepper”

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    On the nose juniper, tantalising citrus and seductive aromatic spice shine giving you hints of what’s to come. To taste, waves of citrus rush to greet you, the yuzu is powerful, wth the orange, lemon and lime adding depth. Piney juniper makes itself known, along with subtle herbs providing balance. To finish it’s a dry tingling finish that continues to develop the more you drink. The pepper isn’t fiery, rather it gives the gin a defined and dry finish, resulting in a superb London Dry.
    £38.00
    £38.00
  • £10.00

    VIOGNIER “Domaine de Vedilhan”

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    PRODUCTION Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family, based in the village of Moussan close to Narbonne. Uniquely, a brook runs around the estate which provides much-needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayet’s on all aspects of the production, from when to harvest to the exact blend or style of wines. The Viognier was picked early and carefully selected and handled in the winery to maintain its acidity and fresh aromatics, and was vinified without oak. TASTING NOTE Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. VEGAN WINE **
    £10.00
    £10.00
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