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£0.59 -
£28.95 -
PHOENIX WHITE – Poulton Hill Estate
Wine, White"The Phoenix is hybrid grape bred in Germany and is known for producing excellent quality fruit. The grapes were harvested by hand in 2015, the juice was fermented in stainless steel vats and the wine was released in 2017. Tasting Note Poulton Hill Estate Phoenix is deceptively light in colour. The nose has fabulous elderberry and herbaceous hints reminiscent of a traditional French Sauvignon. This medium-bodied wine is packed full of flavour with notes of lychee, elderberry and gooseberry, followed by a refreshingly clean finish."£15.00£15.00 -
Picnic Hamper
FoodFor 2 people, includes £10 deposit for the basket (refunded when returning empty hamper) - Sourdough bread & crackers - Selection of cheeses - Selection of charcuterie - Chutneys, pickles & grapes - Olives - Stuffed peppers - Bottle of house wine (red/white/rose/fizz) - Box of cake£50.00£50.00 -
£9.95 -
PINK PROSECCO – “Via Vai” (Italy)
Wine, SparklingSoft and delicate fruit and floral aromas give way to peach notes on the palate, with an appealing texture and fresh finish.£14.00£14.00 -
PINOT GEWURZTRAMINER RIESLING “Yealands” (NZ)
Wine, WhiteTasting Note: An intriguing New Zealand blend of richness and flavour, combining poached pears, melon and ginger, with happy results. Food Matching: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes. Vineyard: The Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess. Vinification: Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the french oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling. ** VEGAN WINE **£15.00£15.00 -
PINOT NOIR “Cloud Factory”
Wine, RedThe first explorers across the great oceans were greeted by the long white cloud which told them that they had at last sighted New Zealand. The long white clouds still bear the precious rain that, through the marvellous mechanic of the vine, is distilled by nature into this perfect Pinot Noir. ** VEGAN WINE **£14.00£14.00 -
PINOT NOIR “Sierra Grande” (Chile)
Wine, RedPRODUCTION Our Pinot Noir comes from a small Hacienda in Maule. Traditionally fruit farmers, the Moreno Family diversified into wine. The story goes that after a Sauvignon Blanc and Merlot tasting, our winemaker Eric Monnin was served strawberries from the estate. He commented how delicious they were and if they could grow strawberries of this quality, then they must be able to grow Pinot Noir. Low and behold they had already begun working with the varietal and Eric tasted their beautiful Pinot Noir for the first time. The vineyards sit in the shadow of the El Dezcabazado volcano and the resulting soils are both rocky and fertile. Maule s in the southern part of the Central Valley and temperatures here are much cooler than further north. Pinot flourishes in this environment and enjoys the healthy conditions where it can usually ripen without damp. The cooler temperatures allow it to retain crucial acidity which helps provide balance to the ripe fruit. No oak is used. TASTING NOTE A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. ** VEGAN WINE **£9.00£9.00 -
PINOT ROSE – Woodchester Valley
Wine, RoseA full-bodied and superbly structured rosé expressing an abundance of ripe and juicy red fruit character with a long and very pleasant finish. A perfect all seasons rosé that can also be enjoyed as an alternative to a light red.£15.00£15.00 -
PINOTAGE “False Bay” (South Africa)
Wine, RedPRODUCTION The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged. TASTING NOTE Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish. ** VEGAN WINE **£10.00£10.00 -
Pizza & Wine Night
Food, Collection Only2 pizzas, 2 crust dunkers, 2 desserts and a bottle of red, white, rose or fizz! Collect on Friday 19th March£32.00£32.00 -
Portobello Road Gin “NAVY STRENGTH”
Spirits, GinHot white pepper and heavy berries with plenty of juniper, spice, soft lemon grass flavours with a hint of red berries. Dry, fresh and cleansing citrus finish.£32.00£32.00 -
PRIMITIVO “Salento” (Italy)
Wine, RedTasting Note: Fruity Primitivo, spilling over with plums and black cherries, with a fine aroma of cracked black pepper. Winemaking: Harvested from vineyards in the heel of Italy and vinified using temperature-controlled stainless steel technology. Food matching: Tomato based game dishes. ** VEGAN WINE **£10.00£10.00 -
PROSECCO “Le Dolci Colline” (Italy)
Wine, SparklingPRODUCTION From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks. TASTING NOTE Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. ** VEGAN WINE **£12.00£12.00 -
£1.95 -
REGENT RED – Poulton Hill Estate
Wine, Red"Named after Arlington cottages in Bibury, this delicious red wine is handpicked and produced by the multi award winning Poulton Hill Vineyard. Tasting Note Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is bursting with English red berries, further dark cherry and damson at the forefront, and hints of raspberry. Subtle oak and soft tannin make for a wonderfully well balanced finish."£17.00£17.00 -
RIESLING – Charles Smith Kung Fu Girl
Wine, WhiteIn 2006, Charles Smith started his eponymous range of wines, with the aim to create high quality, varietal specific wines true to the place of origin, at a price point everyone can enjoy. These Washington State wines are full of flavour, balanced and approachable, and have consistently garnered 90+ scores by leading industry critics. Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles began craving worldly travel at a young age, thanks to his Welsh mother and French father. Charles later moved to Denmark and while in Scandinavia, he spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. A self-taught winemaker, Charles is a true artisan and pioneer in the wine world. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year, and in 2010 Seattle Magazine recognised him as their Winemaker of the Year. “Some people don’t think that food and wine pairing is that important, but they couldn’t be more wrong. Just like when you find the perfect pair of jeans, there is no other pair that will do. It can be good, but when it’s just right, you’ll never settle for less,” says Charles. ** VEGAN WINE **£18.00£18.00 -
RIOJA (Tempranillo) “Vega del Rayo” (Spain)
Wine, RedPRODUCTION Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early. TASTING NOTE A modern, vibrant, unoaked tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit yet well-structured, with super light tannins. ** VEAN WINE **£10.00£10.00 -
£26.95 -
SANCERRE (Sav Blanc) “Domaine Pré Semelé” (France)
Wine, WhiteA classic Sancerre with ripe gooseberry fruit and zesty acidity. The style is full and round yet fresh and well-balanced.£23.00£23.00 -
SAUVIGNON BLANC “Cloud Factory” (NZ)
Wine, WhitePRODUCTION Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site ) to the Rapaura area vineyards (stoney river bed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc. TASTING NOTE Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. ** VEGAN WINE**£10.00£10.00 -
£10.00 -
SAUVIGNON SEMILLON “Sixty Clicks” (Aussie)
Wine, WhiteA belter of a wine - smashingly good and pacey. A breezy nose of squeezed lime, melons and fresh pineapple. This has a bright, tangy palate of citrus fruit and crunchy cranberry with a fine white tannic structure and tight finish.£11.00£11.00 -
£17.95
